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@zheng.huaqing: 第一次公布照片 有点害羞

Zheng Huaqing
Zheng Huaqing
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Region: KR
Monday 07 September 2026 23:21:52 GMT
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dinna10d
Dinna🪖 :
looks good ❤️
2026-09-23 23:32:53
0
truc17094
Phương Trúc :
2026-09-09 01:40:58
0
_tuyen8x
Tuyền Nguyễn 🇻🇳 :
🥰🥰🥰
2026-09-08 15:52:24
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The boy is mine #justinbieber #bieberfever #edit #songs #bieberchella
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Mẹ bỉm ở nhà chăm con,mọi người giúp e lên 1000fl để mở giỏ hàng với ạ#ngupimoitapxaykenh #boloc24h #xaykenhtiktok
fast #viral #juicewrld #fyp #lyrics #999
fast #viral #juicewrld #fyp #lyrics #999


Why my girls why you n*ver listen why you are too st*bborn to listen 😫🙏🏾😣#fypシ゚viral #foryoupage #becareful #vigilante #badpeople
Why my girls why you n*ver listen why you are too st*bborn to listen 😫🙏🏾😣#fypシ゚viral #foryoupage #becareful #vigilante #badpeople
Soup on Sunday: Lasagna Soup 🍅 Every Friday, I’ll be sharing a new soup recipe, either a new recipe we’ve just found and tried, or one of our go-to favorites. I’m not going to lie, I was skeptical when I first heard of lasagna soup. I was like “Really? Does lasagna need to be a soup?” But after trying this recipe, I will go toe to toe with anyone who says otherwise. This lasagna soup is SO flavorful and has been a staple in our home for 3 years now. Recipe: @Here’s Your Bite INGREDIENTS: • 1-2 teaspoons Cajun seasoning • 1/2 yellow onion, diced • 6-8 cloves minced garlic • 1/2 lb hot or mild Italian sausage (we use use Spicy Impossible Sausage) • 1/2 lb lean ground beef • 2 tbsp tomato paste • Salt and pepper to taste • 1 teaspoon dried basil • 1 teaspoon dried parsley • 1 teaspoon dried oregano • 1 teaspoon Italian seasoning • 1 teaspoon red pepper flakes • 24 oz @Carbone Fine Food Arrabbiata sauce • 1/2 cup heavy cream • 4-6 cups chicken stock, depending on how soupy you want it • 1/2 lb lasagna noodles, broken into pieces For the ricotta mixture: • 1 cup Parmesan • 1 cup ricotta • 1 cup mozzarella • 1/4 cup fresh parsley • Salt and pepper to taste INSTRUCTIONS: • In a medium bowl, combine your parmesan, ricotta, mozzarella, parsley, salt and pepper. Set aside. • In a large soup pot or dutch oven, heat olive oil over medium heat. Add in your onion, a pinch of salt, and cook for 4 minutes.  Throw in garlic and cook until fragrant, about 30 seconds. • Add in the sausage and beef, breaking into pieces with a wooden spoon. Cook for a few minutes and then season with your salt, pepper, basil, oregano, parsley, Italian, and red pepper. Cook until no longer pink. • Add in your tomato paste and stir. Cook for a couple minutes. Pour in your chicken broth and Arrabbiata. Bring to a boil. • Pour in the lasagna pieces, reduce heat, and simmer for about 10 minutes, stirring occasionally. Once the noodles are done, add in the heavy cream. Stir, serve, and top with a dollop of the ricotta mixture. Enjoy! #lasagnasoup #EasyRecipes #soupseason #souprecipe #food
Soup on Sunday: Lasagna Soup 🍅 Every Friday, I’ll be sharing a new soup recipe, either a new recipe we’ve just found and tried, or one of our go-to favorites. I’m not going to lie, I was skeptical when I first heard of lasagna soup. I was like “Really? Does lasagna need to be a soup?” But after trying this recipe, I will go toe to toe with anyone who says otherwise. This lasagna soup is SO flavorful and has been a staple in our home for 3 years now. Recipe: @Here’s Your Bite INGREDIENTS: • 1-2 teaspoons Cajun seasoning • 1/2 yellow onion, diced • 6-8 cloves minced garlic • 1/2 lb hot or mild Italian sausage (we use use Spicy Impossible Sausage) • 1/2 lb lean ground beef • 2 tbsp tomato paste • Salt and pepper to taste • 1 teaspoon dried basil • 1 teaspoon dried parsley • 1 teaspoon dried oregano • 1 teaspoon Italian seasoning • 1 teaspoon red pepper flakes • 24 oz @Carbone Fine Food Arrabbiata sauce • 1/2 cup heavy cream • 4-6 cups chicken stock, depending on how soupy you want it • 1/2 lb lasagna noodles, broken into pieces For the ricotta mixture: • 1 cup Parmesan • 1 cup ricotta • 1 cup mozzarella • 1/4 cup fresh parsley • Salt and pepper to taste INSTRUCTIONS: • In a medium bowl, combine your parmesan, ricotta, mozzarella, parsley, salt and pepper. Set aside. • In a large soup pot or dutch oven, heat olive oil over medium heat. Add in your onion, a pinch of salt, and cook for 4 minutes.  Throw in garlic and cook until fragrant, about 30 seconds. • Add in the sausage and beef, breaking into pieces with a wooden spoon. Cook for a few minutes and then season with your salt, pepper, basil, oregano, parsley, Italian, and red pepper. Cook until no longer pink. • Add in your tomato paste and stir. Cook for a couple minutes. Pour in your chicken broth and Arrabbiata. Bring to a boil. • Pour in the lasagna pieces, reduce heat, and simmer for about 10 minutes, stirring occasionally. Once the noodles are done, add in the heavy cream. Stir, serve, and top with a dollop of the ricotta mixture. Enjoy! #lasagnasoup #EasyRecipes #soupseason #souprecipe #food

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