@therecipecollector: Hello, seafood lovers! NancyG here, from The Recipe Collector. Today, I'm sharing a truly elegant yet easy dinner: Seared Salmon Bites with Herb Cream Sauce. This dish will fill your kitchen with wonderful aromas and bring delight to your family table. Just look at these perfectly browned, tender salmon bites drizzled with a luscious, bright green herb cream sauce in the photo! This recipe serves 4 to 6 people and hits all the right notes of savory, creamy, and succulent perfection. Recipe Details: Servings: 4 to 6 people Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Full Ingredient List: * 2 lbs fresh salmon fillets, cut into bite-sized cubes * 2 tbsp olive oil * 2 tbsp unsalted butter * 1 tsp salt * 1 tsp black pepper * 1 tsp garlic powder * 1 cup heavy cream * 0.5 cup fresh cilantro, chopped * 0.5 cup fresh parsley, chopped * 1 tbsp lemon juice Detailed Instructions: 1. Prep the Salmon: Pat the salmon cubes completely dry with paper towels. Season evenly on all sides with salt, black pepper, and garlic powder. 2. Sear the Salmon: Heat the olive oil and butter in a large skillet over medium-high heat. Add the salmon cubes in a single layer and sear for 3 to 4 minutes without moving them, then flip and cook for another 2 minutes until deeply golden-brown on the outside and tender inside. Remove and set aside. 3. Make the Herb Sauce: In a blender or food processor, combine the heavy cream, chopped cilantro, and chopped parsley, blending until smooth and vibrant green. Alternatively, finely mince the herbs and whisk them directly into the cream in a warm saucepan. 4. Simmer the Sauce: Pour the herb cream mixture into the same skillet used for the salmon, simmering gently over medium-low heat for 3 minutes until slightly thickened. 5. Combine and Serve: Return the seared salmon bites to the skillet, spooning the rich herb cream sauce over the top, and serve warm immediately! Chef's Notes by NancyG: * Dry Salmon First: Patting your salmon cubes dry before seasoning and searing helps create a crisp golden crust. * Quick Cook Time: Salmon cooks fast, so watch it closely to keep it flaky and moist. * Vibrant Herbs: Fresh cilantro and parsley add brightness and flavor to the sauce. Nutritional Facts (Per Serving): Calories: 480 kcal Total Fat: 34 g Saturated Fat: 14 g Cholesterol: 125 mg Sodium: 620 mg Total Carbohydrates: 3 g Dietary Fiber: 1 g Sugars: 1 g Protein: 41 g #TheRecipeCollector #NancyGCookOn #SalmonBites #SeafoodDinner #GourmetSkillet

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Monday 07 September 2026 23:26:36 GMT