@315justme: Summer Orzo Salad Vibrant Orzo Salad with Fresh Vegetables and Zesty Lemon Dressing Ingredients: 1 cup orzo pasta 2 cups water 1 cup cherry tomatoes, halved 1 cucumber, diced 1 bell pepper, diced 1/4 red onion, finely chopped 1/2 cup feta cheese, crumbled 1/4 cup fresh parsley, chopped 1/4 cup olive oil 2 tablespoons lemon juice Salt and pepper to taste Directions: Bring water to a boil in a medium saucepan. Add the orzo pasta and cook according to package instructions, usually about 8-10 minutes, until al dente. Drain and rinse under cold water to stop the cooking process. In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, and feta cheese. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing. Add the cooked orzo to the vegetable mixture and pour the dressing over the top. Gently toss to combine all ingredients evenly. Fold in the fresh parsley and adjust seasoning with additional salt and pepper if needed. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 320 kcal | Servings: 4 servings #followmyrecipes #weekendmeals #whatareyoucookingtonight? #whatareyoucookingtonight? #phototrend

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Monday 07 September 2026 23:32:02 GMT