@theemilyrangel: Football season is almost here 🏈🤎 starting with the perfect game day dip! This spinach artichoke dip is creamy, cheesy & always a crowd favorite 🙌🏼✨ Full recipe down below, you can also find it in the link in my bio. Spinach artichoke dip: Ingredients: ⁃ Half of a white onion, diced ⁃ 5 garlic cloves, minced ⁃ 1 tbsp unsalted butter ⁃ 2 10 oz fresh spinach bags ⁃ 8 oz cream cheese ⁃ 5.3 oz garlic and fine herbs Boursin ⁃ 1/3 cup sour cream ⁃ 1/2 cup mayonnaise ⁃ 2 12 oz marinated artichoke hearts, chopped ⁃ 1 cup mozzarella ⁃ 1/2 cup Parmesan ⁃ 2 tsp garlic powder ⁃ 1 tsp onion powder ⁃ 1/4 tsp paprika ⁃ 1/2 tsp salt ⁃ 1/2 tsp pepper Instructions: Dice the onion, mince the garlic and roughly chop the artichoke hearts. In a large skillet, melt the butter and sauté the onion until translucent. Add the minced garlic and cook for about 30 seconds, or until fragrant. Gradually add the spinach and cook until wilted. Add the cream cheese, Boursin cheese, mayonnaise, and sour cream. Stir until the cheeses are melted and everything is well combined. Stir in the chopped artichoke hearts, mozzarella, Parmesan, and seasonings. Mix until thoroughly combined. Transfer the mixture to a baking dish and bake at 375°F for 20–25 minutes. Broil for 2 minutes, or until the top is golden and bubbly. Serve and enjoy! 🫶🏼 #spinachartichokedip #appetizers #football #gameday #gamedayappetizers

theemilyrangel

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Monday 07 September 2026 23:35:46 GMT