@momomoko_jp: Marugame Seimen (same chain as Marugame Udon in LA & Hawaii) is a cafeteria line in Japan — and your hot bowl comes out DRY. The whole thing, in order: 🍜 STEP 01 — かけうどん、あたたかいの、なみで (kake udon, atatakai no, nami de): dish + hot/cold + size, in one breath 🍤 STEP 02 — はんじゅく たまご てん (hanjuku tamago ten): you pick the tempura yourself, ¥120–220 each 💴 STEP 03 — いじょうです、べつべつで (ijou desu, betsubetsu de): "that's all, separate bills" at the register 🥣 STEP 04 — だし ください (dashi kudasai): the broth is PAST the register — pour it yourself, refills free 🍽️ STEP 05 — へんきゃくぐち (henkyakuguchi): locals bus their own tray. Here's the shelf Lost at the counter? はじめてです (hajimete desu) = "first time" and staff walk you through. Save this for your first udon lunch in Japan 🔖 📲 Practice the 3-word order out loud — search "Kana Language Partner" in your app store Hot or cold — which are you ordering? 🍜👇 #japantravel #japantraveltips #udon

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Monday 07 September 2026 23:42:50 GMT