@antonioufillopastry: With an abundance of beautiful Spring strawberries available, we’ve got this Strawberry Cheesecake Galette on repeat! Save it and make it, it’s a winner! Here is the link to the full recipe: https://antonioufillo.com.au/blog/recipes/strawberry-cheesecake-galette 10 sheets Antoniou Fillo Pastry 1 tsp caster sugar 500g strawberries, sliced 250g cream cheese, at room temperature 1/2 cup icing sugar, sifted 1 teaspoon vanilla bean paste 1 egg, yolk and white separated 100g unsalted butter, melted and clarified Flaked almonds For decorating Icing sugar Preheat your oven to 180 degrees Celsius, fan forced. Sprinkle the caster sugar over the strawberries, mix and set aside. Mix the cream cheese with a spatula until smooth. Add the icing sugar, vanilla bean and egg yolk and mix together until well combined. Refrigerate. Lay one sheet of Fillo Pastry on your bench, brush with melted butter. Continue laying all your sheets of Filo Pastry, brushing each sheet with butter, and rotating each slightly to form a large circle. Spread the cream cheese mixture in the centre of the pastry, spreading it out approximately 20cm. Add the strawberries over the cream cheese. Fold in the pastry edges, along the outside of the strawberries. Whisk the egg white lightly and brush the pastry edge with it. Sprinkle with flaked almonds. Transfer to a lined baking tray. Bake for 35 minutes or until golden. Remove from the oven and allow to rest for 30 minutes before enjoying. Dust with icing sugar. #strawberries #strawberrycheesecake #cheesecake

Antoniou Fillo Pastry

Open In TikTok:

Region: AU

Monday 07 September 2026 23:51:56 GMT