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@cyszsz: Bu yağızı geri istiyoruz 🫶🏻#canyağ #keşfet @cansindalgicc @Yağız Bektik

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Region: TR
Tuesday 08 September 2026 00:08:19 GMT
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Comments

cansnmm.fan.club
Cansınımm Fan club :
Bu editten sonra cansın yağıza kaçar gibi
2026-09-08 02:29:57
49
wberivann
Berivan🎀 :
güncel de çok da güzel kıydı abi ya
2026-09-08 01:17:16
48
dil.ber75
dil.ber75 :
@Yağız Bektik bektik beyyyy cansın tek kaldı zahmet olmazsa bi bak 😢😢
2026-09-08 05:49:35
5
nguclu4
N Guclu :
masallah canisi yagiz
2026-09-08 05:21:12
6
leyli.desert
EMIR & Emin :
yagiz bl casino 🥰🥰🥰
2026-09-08 07:52:40
0
cansn749
cansın fan 🌹 :
@Yağız Bektik @cansindalgicc
2026-09-08 10:10:36
1
lazkizi895
EMİNE YİLDİZ❤️🤍 :
❤️🥰
2026-09-08 06:41:14
0
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A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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