@vessys_gourmet_kitchen: Flaky Apple Turnovers with Vanilla Ice-cream and Caramel Sauce- enough said! But seriously if your house doesn’t smell like apples, pumpkins and cinnamon you are seriously missing out on all the Autumn warmness and coziness! Ingredients: 14 oz Puff pastry 1 lb apples (I used Gala) 1/4 cup brown sugar 2 tbs butter 1 tsp vanilla bean paste/extract 1/4 tsp salt 1/2 tsp cinnamon 2 tbs coarse sugar Flour, for dusting Egg wash: 1 egg, beaten 1 tsp waster Toppings: Powdered sugar Vanilla ice- cream Caramel sauce Method: 1. Wash, core, peel and slice apples; 2. Melt butter over medium heat and add apples, brown sugar, vanilla, salt and cinnamon; cook until the sauce has thickened; 3. Roll your Puff Pastry on a floured surface and cut into 6 large squares; 4. Add the cooked apples in the center along with the sauce and close up all 4 angles in the middle; 5. Brush egg wash, sprinkle some coarse, chill in the freezer for 10 mins and bake at 400 F for 20-25 mins; 6. Finish with powdered sugar, a scoop of ice- cream, a drizzle of caramel and indulge!

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