@jeeban_karkee3: #xettri #foryou #ti̇ktok #flypシ #vairal

Jeeban Karkee ❤️‍🩹
Jeeban Karkee ❤️‍🩹
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Region: NP
Tuesday 08 September 2026 01:04:25 GMT
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hrdulal1
Hedz raj du l al :
@Hedz raj du l al:🙏Happy father's day 🙏🙏❤️🙏
2026-09-11 10:10:04
0
sn.thakuri
ThaQuree ❤️‍🩹 :
Buwa naii navayesi k ko father's day manaunu 😥😭
2026-09-08 03:30:33
37
devi.thadarai8
DEVI THADARAI :
Happy father's day 🙏🙏🙏🙏
2026-09-10 20:13:27
1
nisharai018
π!$+¥ :
Happy father's day to all father ❤🙏❤💐💐
2026-09-11 10:17:49
0
twinkl559
saili💙😘 :
Baba nai navayasi ta khai k garnu Ra🥹💔 photo ta samjhana bahek aru kehi xaina sath ma🕊️🥲
2026-09-10 11:22:18
1
thakuree375
💫 FUCHii 💐💌 :
happy father's day Sathi @[SîNgH*जि..🤞
2026-09-08 10:56:07
1
shraj77
s❤️h🤘raj :
i miss you baba[Pray]😭
2026-09-10 21:53:06
1
mayagurung6939
sanu❤ :
बाबा हुने लाई कत्ति पार्यो होला है बुबा को मुख हेर्ने दिन तर हामी बाबा नहुने लाई त कत्ति गाह्रो हुने छ 🥺🥺यो दिन हामी मोबाइल मा हेर्दा अरु ले बाबा फोटो हाल्दा नी मन रुन्छ 🥺🥺🥺
2026-09-10 01:05:24
8
aryalmanju4
a@ryalmanju22 :
आफ्नो त बुवालाई दैवले लगिडियो जसजस्को बा हुनुहुन्छ उहाँहरुलाई कुसे औंसी को शुभकामना
2026-09-09 07:20:49
12
nikitabasel2020
❤️aama babaki kanxi xori mo🫅 :
भन्दा नराम्रो लाग्छ होला तर सत्य यही हो भन्न त उसका बा नि आफ्नै हो तिम्रो बा नि आफ्नै हो भनिन्छ तर खै त चाड बाड मा तिमी पनि मेरै छोरी हाै भनेको अनि खै त आफ्नो छोरी लाइ चासो दिएको 😔🥹 आफ्नो बा जस्तो बाबा सँगै एउटै कोखमा जन्म लिएका काका बाउ ले त भन्दैन बास्तबिक यहिँ हो यहाँ पाइला पाइलामा स्वार्थ लुकेको छ 😭 आफ्नो बा त हिरा थिए मेरा 🥹🙏🥹 miss you baaa
2026-09-08 15:26:03
3
jibika__magar25
Jêññy. :
baba naii navayesi k ko father's day manaunu😭Mero laagi tw na aaya Pani hunthiyo jasto laagxa father day Nii 😭😭
2026-09-09 09:45:26
2
khembathakuri
(Kaley) (💕🔐🔑) :
2026-09-11 05:52:02
1
kalidon154
म- ni -सा 🖤❤️‍🩹🩹 :
happy father's Day 🙏🙏🙏🫶♥️
2026-09-10 13:20:06
0
bijay.kumal78
Susmita kumal>>🇯🇵 :
Baba navayasi k ko father's day Miss you Baba 🥹🥹😭😭😭😭🙏🙏
2026-09-09 06:34:04
1
rameshstha70
रमेश बाबु :
मेरो बाबा माथि तारा हुनुभए नि हजुरहरु सम्पूर्ण को बाबाहरुलाई कुसेऔसिको शुभकामना ❣️🙏
2026-09-11 03:51:43
1
viral.boy4581
ꨄ🌏 𝙈𝙧. 𝙎 𝘼 𝙉 𝘿 𝙄 𝙋 ⚡ꨄ :
love you papa 💕
2026-09-11 15:46:28
0
chamling.8848
BHISAN :
बुबासँग हुँदा गतिलो फोन थिएन अहिले फोन त छ तर बुबासँगै को फोटो छैना ।।🥺
2026-09-11 02:01:13
1
esaralgurung012
MINGMAR GURUNG⚽️🏆️⚽️ :
miss you Buwa aja hajurle xotera jaanu vako pani 25 years hunu vayou buwa 😭😭😭😭 sabai janalai happy father,s day la🙏🙏😭😭
2026-09-10 12:59:44
1
mrs.ratgaiya6
Mrs.Ratgaiya 🫶 :
हने साथि सहि हाे 🙏🥰
2026-09-11 07:37:21
0
its_me.nirmal
✨𝐋𝐨𝐲𝐚𝐥 𝐍𝐢𝐫𝐦𝐚𝐥🤴 :
बुवाको मुख हेर्नू भन्दा पनि बुवालाइ मुख देखाउने लायकको बन्नु छ जिन्दगीमा😥🥹🫂
2026-09-11 08:51:54
0
alone.toy2
Alone toy :
💐💐💐
2026-09-11 07:32:30
0
shantabaral316
bharat shanta :
happy father's day buwa... हजुर हजुर जुन सन्सारमा भएपनि हामिलाइ आसिरबाद दिनुहोला।।।🙏🙏
2026-09-11 09:56:37
0
qeenkamana3
JOYA💔⚔️⚔️ :
😭😭😭🫂
2026-09-11 08:33:35
0
sirju960
SIRJU RAI..✍️ :
be strong🙏🙏😳😳
2026-09-11 13:05:28
0
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Other Videos

chocolate strawberry cake recipe 🍓🍫🍰✨ Ingredients 🧈🥚 Chocolate Cake  -4 eggs, room temp -1/8 tsp salt -¾ cup sugar -2 tbsp unsalted butter, melted -¾ cups flour -¼ cup cocoa powder -1½ tsp baking powder Chocolate Pastry Cream Filling -4 ½ cups whole milk  -4 tsp vanilla extract  -4 tbsp cocoa powder  -8 egg yolks -1 cup brown sugar -6 tbsp cornstarch -12 oz semisweet chocolate  -4 tbsp butter, softened Chocolate Ganache - 9 ounces semisweet chocolate -1 cup heavy cream For assembling the cake you will need: Cake mold/ring Acetate sheets Instructions 📝 Cakes 1. Preheat oven to 350F. Grease two 8-inch cake pans & line with parchment paper. 2. Add 4 eggs & salt to mixer bowl fitted with whisk attachment & whip eggs until slightly foamy. Slowly pour sugar into eggs & continue whipping for about 15 mins or until mixture forms a ribbon that doesn't disappear for about 3 seconds when you lift off whisk. 3. Add flour mixture into eggs & carefully fold until almost no streaks of flour are seen. Do not over-mix or cake will be dense. 4. Add melted butter & carefully fold until all butter is incorporated. 5. Pour batter evenly into cake pans 6. Bake for 25 minutes or until a toothpick inserted comes out clean. 7. Once cake is baked, remove from oven & allow to sit inside pan for 5 mins before removing it. 8. Then, remove from the pan & invert straight onto the cooling rack, then peel off parchment paper & allow to cool completely before using. Chocolate Pastry Cream Filling 1. Add milk into saucepan. Heat milk over medium high heat until steaming & just about to boil. 2. While milk is heating, place sugar, yolks, cornstarch, cocoa powder, vanilla, & salt in a bowl. Whisk until you have a thick, smooth mix. Set aside until milk comes to a boil. 3. As soon as milk starts to boil, remove from heat. Slowly pour about half of hot milk into egg mix (in a thin stream), WHILE WHISKING CONSTANTLY to temper egg mix. When eggs have been tempered, add egg-milk mix back into hot milk in saucepan. 4. Heat custard base over medium heat, while whisking vigorously until it starts to thicken. This should take about 2-5 minutes 5. Heat until pastry cream comes to a boil. Once the first few bubbles break the surface, keep whisking the pastry cream for about 1-1.5 minutes while whisking constantly. 6. Remove saucepan from heat & immediately add chocolate & butter. Whisk mixture well until chocolate & butter dissolve & mix in well with the rest of the custard. 7. Immediately cover the surface with plastic wrap, making sure the plastic wrap is touching the whole surface. This is to prevent a custard skin from forming on top. 8. Let custard cool down slightly, & then let chill in the fridge until completely chilled. Chocolate Ganache 1. Finely chop chocolate & place in medium mixing bowl 2. Heat cream in a small saucepan over medium heat. Bring just to a boil, watching very carefully 3. As soon as the cream comes to a boil, pour it over the chocolate in the mixing bowl. Stir until chocolate has melted & mixture is smooth. Assembling  1. Fit acetate sheet inside of cake ring/mold. Place first cake layer into mold. (You can soak your cake layers with simple syrup for added moisture)  2. Carefully place sliced strawberries around the edge of cake  3. Spread a layer of pastry cream around strawberries & bottom of cake (be sure to fill in all the gaps with cream until it is level with strawberries) 4. Place layer of strawberries & fill completely with pastry cream  5. Place the next layer of cake on top of pastry cream  6. Add another layer of pastry cream on top of cake & spread evenly  7. Refrigerate or freeze for several hours until the pastry cream has set  8. Pour cooled ganache on top of cake (but not too cool or it won’t drip) 9. Top with strawberries & chocolate pieces #chocolatecake #baking #chocolatecoveredstrawberries #bakingtherapy #cake #baketok #aestheticbaking #bakingideas #dessert #fyp
chocolate strawberry cake recipe 🍓🍫🍰✨ Ingredients 🧈🥚 Chocolate Cake -4 eggs, room temp -1/8 tsp salt -¾ cup sugar -2 tbsp unsalted butter, melted -¾ cups flour -¼ cup cocoa powder -1½ tsp baking powder Chocolate Pastry Cream Filling -4 ½ cups whole milk -4 tsp vanilla extract -4 tbsp cocoa powder -8 egg yolks -1 cup brown sugar -6 tbsp cornstarch -12 oz semisweet chocolate -4 tbsp butter, softened Chocolate Ganache - 9 ounces semisweet chocolate -1 cup heavy cream For assembling the cake you will need: Cake mold/ring Acetate sheets Instructions 📝 Cakes 1. Preheat oven to 350F. Grease two 8-inch cake pans & line with parchment paper. 2. Add 4 eggs & salt to mixer bowl fitted with whisk attachment & whip eggs until slightly foamy. Slowly pour sugar into eggs & continue whipping for about 15 mins or until mixture forms a ribbon that doesn't disappear for about 3 seconds when you lift off whisk. 3. Add flour mixture into eggs & carefully fold until almost no streaks of flour are seen. Do not over-mix or cake will be dense. 4. Add melted butter & carefully fold until all butter is incorporated. 5. Pour batter evenly into cake pans 6. Bake for 25 minutes or until a toothpick inserted comes out clean. 7. Once cake is baked, remove from oven & allow to sit inside pan for 5 mins before removing it. 8. Then, remove from the pan & invert straight onto the cooling rack, then peel off parchment paper & allow to cool completely before using. Chocolate Pastry Cream Filling 1. Add milk into saucepan. Heat milk over medium high heat until steaming & just about to boil. 2. While milk is heating, place sugar, yolks, cornstarch, cocoa powder, vanilla, & salt in a bowl. Whisk until you have a thick, smooth mix. Set aside until milk comes to a boil. 3. As soon as milk starts to boil, remove from heat. Slowly pour about half of hot milk into egg mix (in a thin stream), WHILE WHISKING CONSTANTLY to temper egg mix. When eggs have been tempered, add egg-milk mix back into hot milk in saucepan. 4. Heat custard base over medium heat, while whisking vigorously until it starts to thicken. This should take about 2-5 minutes 5. Heat until pastry cream comes to a boil. Once the first few bubbles break the surface, keep whisking the pastry cream for about 1-1.5 minutes while whisking constantly. 6. Remove saucepan from heat & immediately add chocolate & butter. Whisk mixture well until chocolate & butter dissolve & mix in well with the rest of the custard. 7. Immediately cover the surface with plastic wrap, making sure the plastic wrap is touching the whole surface. This is to prevent a custard skin from forming on top. 8. Let custard cool down slightly, & then let chill in the fridge until completely chilled. Chocolate Ganache 1. Finely chop chocolate & place in medium mixing bowl 2. Heat cream in a small saucepan over medium heat. Bring just to a boil, watching very carefully 3. As soon as the cream comes to a boil, pour it over the chocolate in the mixing bowl. Stir until chocolate has melted & mixture is smooth. Assembling 1. Fit acetate sheet inside of cake ring/mold. Place first cake layer into mold. (You can soak your cake layers with simple syrup for added moisture) 2. Carefully place sliced strawberries around the edge of cake 3. Spread a layer of pastry cream around strawberries & bottom of cake (be sure to fill in all the gaps with cream until it is level with strawberries) 4. Place layer of strawberries & fill completely with pastry cream 5. Place the next layer of cake on top of pastry cream 6. Add another layer of pastry cream on top of cake & spread evenly 7. Refrigerate or freeze for several hours until the pastry cream has set 8. Pour cooled ganache on top of cake (but not too cool or it won’t drip) 9. Top with strawberries & chocolate pieces #chocolatecake #baking #chocolatecoveredstrawberries #bakingtherapy #cake #baketok #aestheticbaking #bakingideas #dessert #fyp

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