@thecozykitchen007: Bread Gulab Jamun 🍞✨🇧🇩 Ingredients: • 8 slices of bread • 4–5 tbsp milk • 3 tbsp milk powder • 1½ cups sugar • 2 cups water • 5–6 green cardamom pods • A pinch of saffron • 1 tbsp lemon juice • Oil for deep frying • Chopped pistachios for garnish Method: 1. Trim the edges off 8 slices of bread and tear the bread into small pieces. Place them in a mixing bowl. 2. Add 4–5 tablespoons of milk and the milk powder. Mix well and knead until a soft, smooth dough forms. Do not make the dough too firm. 3. Divide the dough into small portions and roll them into smooth balls. 4. Heat enough oil for deep frying. Fry the bread balls over medium heat until they turn golden brown. Remove and set aside. 5. In a separate pan, combine the sugar and water and bring to a boil. Add the green cardamom pods, saffron, and lemon juice. 6. Let the syrup boil for about 5 minutes. 7. Gently add the fried bread balls to the hot sugar syrup. 8. Let them soak for 1–2 hours so they absorb the syrup and become soft, fluffy, and juicy. 9. Garnish with chopped pistachios and serve. You can enjoy them at room temperature or chill them in the refrigerator and serve cold. 🍞✨ #BreadGulabJamun #DessertLover #EasyRecipe #HomemadeDessert #TheCozyKitchen

Shahanaj Rahman

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Region: US

Tuesday 08 September 2026 01:05:30 GMT