@sandrathefoodiee: pumpkin loaf cake with maple cinnamon cream cheese frosting 🎃🍂🤎 the coziest fall bake! soft, perfectly spiced pumpkin cake topped with the dreamiest maple cinnamon cream cheese frosting. basically fall in a loaf pan! for the pumpkin loaf: 2 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda ½ tsp salt 2 tsp cinnamon ½ tsp nutmeg ¾ cup granulated sugar ½ cup brown sugar ½ cup olive oil 2 large eggs 1 cup pumpkin purée 2 tsp vanilla extract ¼ cup milk combine the flour, baking powder, baking soda, salt, cinnamon + nutmeg in one bowl. in a separate bowl, whisk together the sugar, brown sugar, oil, eggs, pumpkin purée, vanilla + milk until smooth. gently fold the dry ingredients into the wet until just combined. pour into a parchment-lined 9x5-inch loaf pan. bake at 375°F for 5 minutes, then lower the oven to 350°F and continue baking for 55–65 minutes, or until a toothpick inserted into the center comes out clean. let cool completely before frosting. maple cinnamon cream cheese frosting 🍁 8 oz softened cream cheese 4 tbsp softened butter 2–3 tbsp maple syrup 1 tsp vanilla 1 cup powdered sugar cinnamon to taste whip the cream cheese + butter until light and fluffy. mix in the maple syrup, vanilla, powdered sugar + cinnamon until smooth and creamy. add a little extra powdered sugar if you want a thicker frosting. spread over the cooled pumpkin loaf, sprinkle with cinnamon & enjoy 🤎 the perfect little fall treat to have with your morning coffee ☕️🍂 #pumpkinloaf #pumpkinbread #fallbaking #fallrecipes #pumpkinseason #cozyrecipes

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Tuesday 08 September 2026 01:16:20 GMT