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@museed3: #شعراء_وذواقين_الشعر_الشعبي🎸 #شعروقصايد #شعر

شعر قصيد ❤️
شعر قصيد ❤️
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Region: SA
Tuesday 08 September 2026 01:24:39 GMT
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_ih222
مًيِّأّر :
وااااووو
2026-09-11 14:13:44
0
simohameddkhissi
Si Mohammed Dkhissi :
حتى تقترب أن تشفى ويخرج الشعر و يرفع غطاء الجرح 👍
2026-09-10 01:40:23
0
yusufabo_ahmad1
ابواحمد :
الشعر عربي والاغنيه 😅😅😅
2026-09-08 09:33:46
0
neavyseal72
FrogMan72 :
2026-09-09 10:37:11
0
user8710496183539
اميرة اميرة :
جميل
2026-09-08 11:58:38
0
neavyseal72
FrogMan72 :
2026-09-09 10:36:52
0
mo7madt7
MO7MADT :
🥰🥰🥰
2026-09-08 01:28:20
1
user3483165137658
🍒 يـ꙰❤ـاسـ❥͜͡ــو ام الرجاله🍒 :
[مؤثر][مؤثر][مؤثر]
2026-09-10 11:32:23
0
dywzasxlm98t
محمد سليمان :
💪💪💪
2026-09-09 19:36:47
0
user6846581001496
user6846581001496 :
🥰🥰🥰
2026-09-11 06:08:50
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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