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@tips_th1138:

King Tips
King Tips
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Tuesday 08 September 2026 04:40:00 GMT
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Made “marry me chicken” — creamy, cheesy, a little spicy… honestly, I’d propose to me too 💍🍝 Based on @nytimescook recipe, but I added some red pepper flakes, a bit more tomato paste, and used pappardelle pasta Review: 10/10 Marry Me Chicken (with a twist) Ingredients • 3 chicken breasts (or 6 cutlets, ~2¼ lbs) • Salt, pepper • ¼ cup flour • 3 Tbsp olive oil + more as needed • 3 Tbsp butter • 3 garlic cloves, chopped • 1 Tbsp tomato paste (I used extra) • ½ tsp oregano • Red pepper flakes, to taste • 1 cup chicken stock • ½–¾ cup heavy cream • ½ cup grated Parmesan • ⅓ cup sliced sun-dried tomatoes in oil • Fresh basil Instructions 1. Slice chicken breasts into cutlets, season, dredge in flour. 2. Sear in oil + butter until golden (5 min per side). Remove. 3. Sauté garlic, then add tomato paste, oregano, and red pepper flakes. 4. Deglaze with stock, simmer until reduced by half. 5. Stir in cream, Parmesan, and sun-dried tomatoes; season. 6. Return chicken to pan, simmer 4 min, finish with basil. (I served mine with pappardelle—highly recommend.) Groceries by: @FreshDirect Top: @csb Hat: @JOAH BROWN Drink: @Aperol Spritz Enjoy! Xx betty
Made “marry me chicken” — creamy, cheesy, a little spicy… honestly, I’d propose to me too 💍🍝 Based on @nytimescook recipe, but I added some red pepper flakes, a bit more tomato paste, and used pappardelle pasta Review: 10/10 Marry Me Chicken (with a twist) Ingredients • 3 chicken breasts (or 6 cutlets, ~2¼ lbs) • Salt, pepper • ¼ cup flour • 3 Tbsp olive oil + more as needed • 3 Tbsp butter • 3 garlic cloves, chopped • 1 Tbsp tomato paste (I used extra) • ½ tsp oregano • Red pepper flakes, to taste • 1 cup chicken stock • ½–¾ cup heavy cream • ½ cup grated Parmesan • ⅓ cup sliced sun-dried tomatoes in oil • Fresh basil Instructions 1. Slice chicken breasts into cutlets, season, dredge in flour. 2. Sear in oil + butter until golden (5 min per side). Remove. 3. Sauté garlic, then add tomato paste, oregano, and red pepper flakes. 4. Deglaze with stock, simmer until reduced by half. 5. Stir in cream, Parmesan, and sun-dried tomatoes; season. 6. Return chicken to pan, simmer 4 min, finish with basil. (I served mine with pappardelle—highly recommend.) Groceries by: @FreshDirect Top: @csb Hat: @JOAH BROWN Drink: @Aperol Spritz Enjoy! Xx betty

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