@cskitchenn: BLUEBERRY MUFFINS Ingredients Blueberry jam: - 1 cup blueberries - 1 tbsp sugar - 1 tbsp lemon juice Batter: - ½ cup unsalted butter (melted) - ½ cup milk - 2 eggs - 2 tsp vanilla extract - 2 cups + 1 tbsp all purpose flour - 1 ¼ cup sugar - 2 tsp baking powder - ½ tsp salt - 1 ½ cups blueberries Crumble: - ½ cup all purpose flour - ⅓ cup sugar - 3 tbsp brown sugar - 4 tbsp unsalted butter Bake at 425°F for 15 mins and then lower heat at 375°F for 10 mins #blueberry #muffins #blueberrymuffins #dessert #cskitchenn