1. Home
  2. Detail

@vk777495: Áo thun phối lưới tay bồng #thoitrangnu

Yên Vũ 19
Yên Vũ 19
Open In TikTok:
Region: VN
Tuesday 08 September 2026 02:25:09 GMT
477
24
1
2

Music

Download

No Watermark .mp4 (1.69MB) No Watermark(HD) .mp4 (1.69MB) Watermark .mp4 (1.82MB) Music .mp3

Comments

hakanbatuhananzaf
Hakan Batu İ HakkooTr :
🌹
2026-09-08 03:29:09
0
To see more videos from user @vk777495, please go to the Tikwm homepage.

Other Videos
I go crazy when he smirks . scp: yzscp , ac : @nj.audios #thelamentofautumn #chenglei #cdrama #fyp #edit cdrama, corama edit, viral edit
I go crazy when he smirks . scp: yzscp , ac : @nj.audios #thelamentofautumn #chenglei #cdrama #fyp #edit cdrama, corama edit, viral edit
من كثر ماني وااااااااثق فيك اتحداااا ، محمد بن سلمان 🇸🇦🇸🇦💚💚. #اكسبلور #explore #fyp #viral #foryou
من كثر ماني وااااااااثق فيك اتحداااا ، محمد بن سلمان 🇸🇦🇸🇦💚💚. #اكسبلور #explore #fyp #viral #foryou
Combo phục hồi yêu thích 💚 #Candid #B5Cica #CauChuyenLanDa
Combo phục hồi yêu thích 💚 #Candid #B5Cica #CauChuyenLanDa


No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎

About

Legal