@yasaiminami: 二本切るにはどうしたらいい?

安井南👍
安井南👍
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Region: JP
Tuesday 08 September 2026 02:51:21 GMT
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golden_experience_reqium
golden_experience :
bruh my shins . . ow. [Wilted rose]
2026-09-15 23:51:04
0
pendatangbaru2026
Naughty Boy :
Code Please?
2026-09-13 14:34:13
0
guidosandobalin
guidosandobalin :
Debes fortalecer hombros y antebrazos 👍
2026-09-10 16:57:18
0
user8040040385680
user8040040385680 :
師匠が体の軸も頭も回して振って剣に体重が乗ってるのに比べて、南さんは腕だけで振ってて身体を捻れてないから剣が軽いように見えるなぁ。
2026-09-09 05:03:18
0
fullmoon.and.sun
🐰ぬ :
2本の間に切っ先を前に出すように切る
2026-09-10 07:07:15
1
user0vfh16g6xo
リバック :
2本目に当たるまで切先を我慢かな
2026-09-09 03:08:28
0
803_lov3
Albedo :
“Wishing all the ladies happiness and love.”
2026-09-09 14:19:25
0
singekinoka
林一馬 :
体重の載せ方じゃない?師匠は切った後足動いてるもん
2026-09-09 05:36:54
0
takeshi0069
たけし :
マジレスすると、バットを折るためのローキックなやり方かなぁ?
2026-09-08 09:11:01
0
habibi.otin
OTIN5 OFFICIAL :
wah tumben kamu rajin pelatih petang biasanya kamu agak sedikit payah berarti pedang maaf ya saya ini bukan saya hina ya pedang itu ada seninya saya tahu lah dulu saya pernah main pedang kok tapi ternyata pedang itu susah
2026-09-08 03:01:36
0
dirikuyadiri777
dirikuyadiri🍓 :
2026-09-08 03:07:19
0
choco142857
猪口 :
4本切る勢いじゃないと
2026-09-08 07:09:28
0
rui02071
rui :
切る高さかな アキレス腱だけ切るぐらいの深さで
2026-09-08 22:26:33
0
user6216351131128
はゆ :
とりあえず1本切れるかやってみ。
2026-09-13 23:44:46
0
it86470
it :
剣道も脛斬りを有効にした方が良い🐜
2026-09-19 03:38:20
0
kqntqywlgud
おま⭕️んこ :
刀抜く時手いきそう、私なら抜く時手やなぁ、
2026-09-08 03:54:06
1
kinchan.80sainochosen
たしい(欽ちゃん垢) :
🥰🥰🥰
2026-09-08 20:36:59
0
pableras618
Pablo :
😻😻😻
2026-09-15 08:27:14
0
brentthecooldad
Brent the cool dad :
❤️❤️❤️
2026-09-12 18:22:15
0
user1936116306661
Jack😺 :
✨🌟✨
2026-09-08 15:21:44
0
To see more videos from user @yasaiminami, please go to the Tikwm homepage.

Other Videos

Yes, You Can Have a Cheeseburger! 🍔💪 High-protein, fiber-forward, totally crave-worthy—keep the burger, balance the plate. Breakfast 🍳 Cheeseburger Egg Scramble (5-Ingredient) Ingredients: 3 eggs • 3 oz 90% lean ground beef • 1/4 cup shredded sharp cheddar • 5 cherry tomatoes (halved) • 2 dill pickle spears (chopped) Instructions: Brown beef in a nonstick pan. Add beaten eggs and scramble until just set. Fold in cheddar to melt. Top with tomatoes and pickles and serve warm. Lunch 🥗 Deconstructed Cheeseburger Salad with Special Yogurt Sauce Ingredients: 6 oz lean ground beef • 3 cups chopped romaine • 1/2 cup cherry tomatoes (halved) • 1/4 cup thin-sliced red onion • 1/4 cup chopped dill pickles • 1/4 cup shredded sharp cheddar • 1 tsp toasted sesame seeds • 1/3 cup Greek yogurt • 1 tbsp ketchup • 2 tsp yellow mustard Instructions: Brown beef with a pinch of salt. In a wide bowl add romaine, tomatoes, onion, pickles, cheddar, and sesame. Mix yogurt, ketchup, and mustard for sauce. Spoon beef over salad, drizzle sauce, toss and enjoy. Dinner 🍔 Whole-Grain Smash Cheeseburgers + Sweet Potato Wedges Ingredients: 12 oz 90% lean ground beef • 2 whole-grain burger buns • 2 slices sharp cheddar • 1 small yellow onion (thinly sliced) • 1/4 cup dill pickle chips • 2 tsp mustard • 2 tsp light mayo or Greek yogurt • 2 medium sweet potatoes (wedges) • 1 tbsp olive oil • salt & pepper Instructions: Heat oven to 425°F. Toss sweet potato wedges with olive oil, salt, pepper; roast 22–25 min, flipping once. Form beef into loose balls; on a hot cast-iron, smash into thin patties, season, cook 1–2 min per side, top with cheddar to melt. Toast buns. Spread mustard and light mayo, add onions, pickles, and patties. Serve with wedges. Save this for burger night, tag a burger buddy, and follow for more macro-friendly meal plans. Comment “BURGER” and I’ll send a printable. #macrofriendly #highprotein #burgerlover #balancedmeals #mealpreprecipes
Yes, You Can Have a Cheeseburger! 🍔💪 High-protein, fiber-forward, totally crave-worthy—keep the burger, balance the plate. Breakfast 🍳 Cheeseburger Egg Scramble (5-Ingredient) Ingredients: 3 eggs • 3 oz 90% lean ground beef • 1/4 cup shredded sharp cheddar • 5 cherry tomatoes (halved) • 2 dill pickle spears (chopped) Instructions: Brown beef in a nonstick pan. Add beaten eggs and scramble until just set. Fold in cheddar to melt. Top with tomatoes and pickles and serve warm. Lunch 🥗 Deconstructed Cheeseburger Salad with Special Yogurt Sauce Ingredients: 6 oz lean ground beef • 3 cups chopped romaine • 1/2 cup cherry tomatoes (halved) • 1/4 cup thin-sliced red onion • 1/4 cup chopped dill pickles • 1/4 cup shredded sharp cheddar • 1 tsp toasted sesame seeds • 1/3 cup Greek yogurt • 1 tbsp ketchup • 2 tsp yellow mustard Instructions: Brown beef with a pinch of salt. In a wide bowl add romaine, tomatoes, onion, pickles, cheddar, and sesame. Mix yogurt, ketchup, and mustard for sauce. Spoon beef over salad, drizzle sauce, toss and enjoy. Dinner 🍔 Whole-Grain Smash Cheeseburgers + Sweet Potato Wedges Ingredients: 12 oz 90% lean ground beef • 2 whole-grain burger buns • 2 slices sharp cheddar • 1 small yellow onion (thinly sliced) • 1/4 cup dill pickle chips • 2 tsp mustard • 2 tsp light mayo or Greek yogurt • 2 medium sweet potatoes (wedges) • 1 tbsp olive oil • salt & pepper Instructions: Heat oven to 425°F. Toss sweet potato wedges with olive oil, salt, pepper; roast 22–25 min, flipping once. Form beef into loose balls; on a hot cast-iron, smash into thin patties, season, cook 1–2 min per side, top with cheddar to melt. Toast buns. Spread mustard and light mayo, add onions, pickles, and patties. Serve with wedges. Save this for burger night, tag a burger buddy, and follow for more macro-friendly meal plans. Comment “BURGER” and I’ll send a printable. #macrofriendly #highprotein #burgerlover #balancedmeals #mealpreprecipes

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