@geronleronsinta: I made cinnamon rolls using only a food processor because my client was craving for it. 😭😭😭 HELP ME. Double Brown Butter Cinnamon Rolls (No Stand Mixer!) Dough: 180 ml warm milk 7 g active dry yeast (1 packet) 50 g white sugar 1 egg (room temp) 57 g melted butter 360 g all-purpose flour 3 g salt Brown Butter Filling: 113 g butter (browned & slightly cooled) 150 g brown sugar 15 g ground cinnamon Double Brown Butter Icing: 113 g cream cheese, softened 57 g butter (browned & cooled to a soft solid) 120 g powdered sugar 5 ml vanilla extract Steps: 1️⃣ Bloom the yeast in warm milk and sugar for 5-10 mins until frothy. 2️⃣ Mix in the egg and melted butter. Gradually fold in the flour and salt until a shaggy dough forms. 3️⃣ Dump onto a floured surface and knead by hand for 8-10 mins until smooth and bouncy. Place in a greased bowl, cover, and let rise for 1 hr. 4️⃣ Meanwhile, brown both batches of butter (170 g total) in a pan over medium heat until it foams and smells toasted. Divide it out and let it cool until it forms a spreadable paste again. Mix the other half of brown butter with the sugar and cinnamon for the filling. 5️⃣ Punch down the dough and roll it into a 30x45 cm rectangle. Spread the brown butter cinnamon sugar evenly. 6️⃣ Roll it up tightly, slice into 12 pieces 23x33 cm baking dish. Let rise another 30 mins. 7️⃣ Bake at 175°C for 20-25 mins until golden brown. 8️⃣ Whip your remaining 57 g of cooled brown butter with the softened cream cheese, powdered sugar, and vanilla. Slather it all over the warm rolls. #privatechef #cinnamonroll #KitchenHacks #Recipe #foodrecipe

Geron Frederick

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Tuesday 08 September 2026 03:36:17 GMT