@amanda__.please: Raspberry & White Chocolate Scones Recipe 👇🏼 Ingredients: 3½ cups self-raising flour 1 cup mineral water (or Sprite/lemonade) 1 cup thickened cream/heavy cream 1 cup white chocolate chips 1 cup frozen raspberries Milk, for brushing Method: Chuck your 3½ cups of self-raising flour into a bowl and make a well in the middle. Pop in 1 cup of mineral water (you can use Sprite or lemonade too) then add 1 cup of thickened cream. Give it a mix until it forms a nice loose dough. Whack in 1 cup of white chocolate chips and mix those through. Then grab your 1 cup of frozen raspberries and crush them up a little bit so they’re smaller, then gently mix them through. Now flour up your bench and tip your dough out. Bring the dough together, making sure you grab up any loose bits that are falling out :) Flour the top of the dough then Press the dough out with your hands, then fold it onto itself. This is what gives your scones that gorgeous line through the middle when they rise :) Flour the top again and cut out your scones using a round cutter or glass. And whatever you do, PLEASE don’t twist the glass! Just press straight down and lift it straight back up. If you twist, your scones can tip over as they rise ! Pop them onto a lined baking tray touching each other. Brush just the tops with a little bit of milk. Try not to let the milk run down the sides. Chuck them into a preheated oven at 180°C for 25–30 minutes, or until they’re lightly golden on top and around the edges. Take them out and serve them warm with butter, jam and cream. #scones #EasyRecipe #easybaking #sconesrecipe #homecooking

simondrummer71 :

Just made these! We're not huge white chocolate fans, but I had some walnuts I candied and crushed. Turned out great!! Thanks!

Melissa Dhunraj :

Is mineral water the same as sparkling water

Jean :

these look insanely yummy licius 😋🤤🥮

Eddie :

I do this with sugar free lemonade. Perfect and low sugar

Ready or Not :

Always love your recipes

Dilly Morgan 🏳️‍🌈 :

ohhhh lord im making these ...so given um a go!!!

tazfaa :

how many grams in your cup...mine has 250g...not all cups are made equal

OnlyJessLoL :

ur recipes and my lack of self control have made me 14kgs heavier😳

Mel Bundy :

Next time, try cutting your scones like a cake, so they are all triangle shape. You have none leftover so no extra kneading and they look gourmet 😁

emz :

lemonade scones are my favorite. I like to do orange & date with that recipe. Definitely gonna try white choc & raspberry. thank you 😊

itsme Nicky 🤪 🇭🇲 :

I used to do circles now i do one big cut it like a pie and eat.

melthomo :

Could you use Greek yoghurt instead of cream?

Aims :

Love these 🥰 where do I find this mixing bowl it’s gorgeous 💜

smelchiorre :

yummm 😍

Crystal :

Would these measurement work if I made date scones with the lemonade scone recipe?

Morgan :

thankyou for the tip!🥰

Lanconleather :

Oooo I would love to combine cranberry and orange [Cool][Cool][Cool]

Tina Ballerina :

Making them soon. I’ll report back 🫡

suefoster :

OMG Yummy 😋

cat and kitten :

Meanwhile I’ve been making scones with a shit tone of butter. I guess this is the healthy way 😂😂

SAMMY | HAIRSTYLIST :

Yummmm

Molly Waffles :

Yum

Penny :

masoncash_au :

Love this 💖

kristialmondcopel :

Wow! Ahhhmazing!!