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@user98527371525266: #อร่อยบอกต่อ😋

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Tuesday 08 September 2026 04:21:15 GMT
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Cowboy Steak Frites. Grilled cowboy ribeye with Garlic Pepper Compound Butter and wedge-cut garlic fries. INGREDIENTS RIBEYE + Cowboy ribeye steak + Kosher salt + Coarse black pepper (optional) + Flaked sea salt (for serving) GARLIC FRIES + 2 Russet potatoes, cut into wedges + 1 TBSP lemon juice or vinegar + Fine sea salt + 3 cloves garlic, minced + 1 TBSP parsley, chopped + 1 TBSP olive oil + Neutral oil (for frying) GARLIC PEPPER BUTTER + Recipe on my blog (link in bio) or visit: www.CasitaMade.com/post/compound-butter DIRECTIONS + STEP 1: SALT   Liberally season ribeye with kosher salt and refrigerate uncovered 12–24 hrs (skip for thin steaks). + STEP 2: FRIES   Rinse cut potatoes until water runs clear. Soak in ice water with lemon juice 30–45 min, then dry thoroughly with paper towels. Blanch in 300°F oil for 5 min until pale and tender. Cool completely on a wire rack. Just before serving, fry a second time at 400°F until deep golden and crisp. Toss immediately with olive oil, garlic, parsley, and fine sea salt.   NOTE: For best results, do the blanch step in advance. They’ll keep in the freezer up to 6 weeks. When ready, continue with the second fry step. + STEP 3: GRILL   Pat steak dry, coat with oil, season with salt and pepper (optional). Grill over high heat 2–3 min per side, then move to indirect medium heat until 125°F for medium-rare. + STEP 4: REST   Top with compound butter, tent with foil, and rest 10–15 min before slicing.
Cowboy Steak Frites. Grilled cowboy ribeye with Garlic Pepper Compound Butter and wedge-cut garlic fries. INGREDIENTS RIBEYE + Cowboy ribeye steak + Kosher salt + Coarse black pepper (optional) + Flaked sea salt (for serving) GARLIC FRIES + 2 Russet potatoes, cut into wedges + 1 TBSP lemon juice or vinegar + Fine sea salt + 3 cloves garlic, minced + 1 TBSP parsley, chopped + 1 TBSP olive oil + Neutral oil (for frying) GARLIC PEPPER BUTTER + Recipe on my blog (link in bio) or visit: www.CasitaMade.com/post/compound-butter DIRECTIONS + STEP 1: SALT   Liberally season ribeye with kosher salt and refrigerate uncovered 12–24 hrs (skip for thin steaks). + STEP 2: FRIES   Rinse cut potatoes until water runs clear. Soak in ice water with lemon juice 30–45 min, then dry thoroughly with paper towels. Blanch in 300°F oil for 5 min until pale and tender. Cool completely on a wire rack. Just before serving, fry a second time at 400°F until deep golden and crisp. Toss immediately with olive oil, garlic, parsley, and fine sea salt.   NOTE: For best results, do the blanch step in advance. They’ll keep in the freezer up to 6 weeks. When ready, continue with the second fry step. + STEP 3: GRILL   Pat steak dry, coat with oil, season with salt and pepper (optional). Grill over high heat 2–3 min per side, then move to indirect medium heat until 125°F for medium-rare. + STEP 4: REST   Top with compound butter, tent with foil, and rest 10–15 min before slicing.
This is a paradise here😋 #solodate #koreanfood #allyoucaneat #pov 📍김치가 맛있는 밥상 광주 남구 김치로 60 광주김치타운 본관
This is a paradise here😋 #solodate #koreanfood #allyoucaneat #pov 📍김치가 맛있는 밥상 광주 남구 김치로 60 광주김치타운 본관
كل عام وانتم بخير #شعر #سعد_علوش #fyp #foryou #هواجيس
كل عام وانتم بخير #شعر #سعد_علوش #fyp #foryou #هواجيس
Maybelline colossal Bubble Mascara #maybelline #washable
Maybelline colossal Bubble Mascara #maybelline #washable


#ដាវទេពឈិនភីងអាន វគ្គ2ភាគ4 #និយាយខ្មែរ #ជួយចុចfollowនិងអោយបេះដូងផង
#ដាវទេពឈិនភីងអាន វគ្គ2ភាគ4 #និយាយខ្មែរ #ជួយចុចfollowនិងអោយបេះដូងផង

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