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@olumesofficial: 100M EXOSOME dalam satu cream?! 😳✨ Kalau nak kulit nampak glowy, smooth & hydrated, boleh try Satin Cream 💕 Tekstur pun sedap, pakai dalam routine harian memang rasa macam bagi kulit extra care 🤍 ✨ 100M Exosome ✨ Moisturising ✨ Glowy-looking skin Sekali try, faham kenapa ramai suka Satin Cream ni 😍 #olumes #antiaging #exosomeskincare #100M

OLUMES
OLUMES
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Region: MY
Tuesday 08 September 2026 11:56:00 GMT
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irisdreamtale
Iris Dream Tale :
woah nti buat video perbezaan dgn yg lama sma baru
2026-09-09 07:25:51
0
azreenakif
AzAkif :
apa beza dgn yg lama
2026-09-09 03:12:02
0
momofdoubleah
MummyAH :
lepas pakai exfoliating toner, bole pakai satin cream tak?
2026-09-08 16:04:36
0
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Nệm Topper Cao Cấp dành cho sinh viên,nhân viên văn phòng thoáng mát êm ái#hethongnemsaigonn #nệmtopper #nemtraisan #nemvanphonggapgon #nem
🦁 LION’S MANE STEAK BULGOGI-ISH 🍜 revisiting one of my favourite lion’s mane mushrooms creations. seasoned, marinated + seared, then served with fresh udon noodles + a speedy no cook broth. the idea was a ’steak bulgogi’ ish 🍄‍🟫 I’ve written my recipe out for you below - feel free to use any other mushrooms too - and let me know if you give it a go in the comments 👇 INGREDIENTS (serves 2) 300g mushrooms (I used lions mane but oyster / shiitake work well) 1 tbsp each: sesame oil, rice wine vinegar, soy sauce 1 tsp each: agave syrup, gochujang paste 1 large garlic clove 1 small knob ginger 1 lime 2 portions udon noodles Mixed sesame seeds Spring onion Red chilli Coriander METHOD 1. For the mushrooms, get a cast iron pan up to a medium-high heat, then add a splash of olive oil. Place the mushrooms in the pan, then press down with another pan / weight on top to release the moisture. This will give the ’meaty texture. 2. After a couple of minutes, flip the mushroom over + season well with salt + pepper. Then weigh down the other side. Continue this process until the mushroom is flattened, and golden, brown + caramelised in places. 3. To make the gochujang glaze (use 1/2 for glaze, then 1/2 for the noodle broth), whisk together the sesame oil, rice vinegar, soy sauce, agave, gochujang, minced garlic, ginger + the juice of 1 lime. Season to taste, then coat the mushrooms well in the glaze (leave marinate if you like), or sear straight away until darkened in colour. 4. Cook the noodles according to packet instructions, then drain, but reserve some of the starchy water. Mix this through the remainder of the glaze / sauce, then season to taste. 5. To serve, place your noodles in a bowl, then top with a ladle or two of the starchy sauce. Place the lion’s mane steak on top, sprinkle with sesame seeds + garnish with fresh coriander, spring onion + lime juice - then enjoy! #lionsmane #steak #mushrooms #mushroomrecipes
🦁 LION’S MANE STEAK BULGOGI-ISH 🍜 revisiting one of my favourite lion’s mane mushrooms creations. seasoned, marinated + seared, then served with fresh udon noodles + a speedy no cook broth. the idea was a ’steak bulgogi’ ish 🍄‍🟫 I’ve written my recipe out for you below - feel free to use any other mushrooms too - and let me know if you give it a go in the comments 👇 INGREDIENTS (serves 2) 300g mushrooms (I used lions mane but oyster / shiitake work well) 1 tbsp each: sesame oil, rice wine vinegar, soy sauce 1 tsp each: agave syrup, gochujang paste 1 large garlic clove 1 small knob ginger 1 lime 2 portions udon noodles Mixed sesame seeds Spring onion Red chilli Coriander METHOD 1. For the mushrooms, get a cast iron pan up to a medium-high heat, then add a splash of olive oil. Place the mushrooms in the pan, then press down with another pan / weight on top to release the moisture. This will give the ’meaty texture. 2. After a couple of minutes, flip the mushroom over + season well with salt + pepper. Then weigh down the other side. Continue this process until the mushroom is flattened, and golden, brown + caramelised in places. 3. To make the gochujang glaze (use 1/2 for glaze, then 1/2 for the noodle broth), whisk together the sesame oil, rice vinegar, soy sauce, agave, gochujang, minced garlic, ginger + the juice of 1 lime. Season to taste, then coat the mushrooms well in the glaze (leave marinate if you like), or sear straight away until darkened in colour. 4. Cook the noodles according to packet instructions, then drain, but reserve some of the starchy water. Mix this through the remainder of the glaze / sauce, then season to taste. 5. To serve, place your noodles in a bowl, then top with a ladle or two of the starchy sauce. Place the lion’s mane steak on top, sprinkle with sesame seeds + garnish with fresh coriander, spring onion + lime juice - then enjoy! #lionsmane #steak #mushrooms #mushroomrecipes
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source Threads /ayukartiiika
source Threads /ayukartiiika
#ماشاءالله #ماشاءالله_تبارك_الله
#ماشاءالله #ماشاءالله_تبارك_الله

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