@reva_jj: MLBB CREATOR BASE #MLBB10TH #ALLINMLBB

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Tuesday 08 September 2026 04:31:34 GMT

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Uday :

hy cantik

2026-09-08 04:38:30

1

jumyem255 :

mantap

2026-09-08 04:37:53

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Time Pass :

so nice

2026-09-08 08:18:12

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lucky :

muontokkkkk🔥🔥

2026-09-08 13:52:37

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Sanguanchai1357 :

❤️❤️❤️

2026-09-10 03:04:52

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Time Pass :

😘😘😘

2026-09-08 04:39:36

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ซากุระ บานแล้ว :

🥰🥰🥰

2026-09-08 12:55:42

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Hlyan Hlyan :

@

2026-09-08 05:50:24

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cinnamon roll snickerdoodle cookies 🤎✨ recipe: ingredients: 1 cup salted butter, softened (227 g) ¾ cup brown sugar (165 g) ¼ cup granulated sugar (50 g) 1 large egg (50 g) 1 tsp vanilla paste (5 g) 2¾ cups all-purpose flour (330g) ½ tsp cream of tartar (1.5 g) ¾ tsp baking soda (4 g) ½ tsp salt (3 g) 1½ tsp ground cinnamon (4 g) cinnamon roll filling: 3 tbsp unsalted butter, melted (42 g) ¼ cup brown sugar (55 g) 1 tbsp ground cinnamon (8 g) 1 tbsp all-purpose flour (8 g) cinnamon sugar coating: ¼ cup granulated sugar (50 g) 1 tsp ground cinnamon (2.5 g) cream cheese glaze (optional): 2 oz cream cheese, softened (56 g) ½ cup powdered sugar (60 g) 1–2 tbsp milk (15–30 g) ½ tsp vanilla extract (2 g) instructions: preheat your oven to 350°f and line a baking sheet with parchment paper. make the cinnamon roll filling by mixing together the melted butter, brown sugar, cinnamon, and flour until a thick paste forms. spread onto a small piece of parchment paper and freeze for 20 minutes until firm. in a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. mix in the egg and vanilla paste until combined. in a separate bowl, whisk together the flour, cream of tartar, baking soda, salt, and cinnamon. add the dry ingredients to the wet ingredients and mix just until combined. remove the cinnamon filling from the freezer and chop into small pieces. gently fold the pieces into the cookie dough. mix together the granulated sugar and cinnamon for the coating. scoop large portions of dough, about ⅓ cup each. roll in the cinnamon sugar coating. bake for 12–14 minutes, or until the edges are set and the centers still look slightly underbaked. let cool for 10 minutes on baking sheet so the cookies can set for the glaze, whisk together the cream cheese, powdered sugar, milk ( or heavy cream ) , and vanilla until smooth. ( add milk or cream until you get the desired consistency) drizzle over the cooled cookies and enjoy. #snickerdoodle #cinnamonroll #cookies #Recipe #baking

cinnamon roll snickerdoodle cookies 🤎✨ recipe: ingredients: 1 cup salted butter, softened (227 g) ¾ cup brown sugar (165 g) ¼ cup granulated sugar (50 g) 1 large egg (50 g) 1 tsp vanilla paste (5 g) 2¾ cups all-purpose flour (330g) ½ tsp cream of tartar (1.5 g) ¾ tsp baking soda (4 g) ½ tsp salt (3 g) 1½ tsp ground cinnamon (4 g) cinnamon roll filling: 3 tbsp unsalted butter, melted (42 g) ¼ cup brown sugar (55 g) 1 tbsp ground cinnamon (8 g) 1 tbsp all-purpose flour (8 g) cinnamon sugar coating: ¼ cup granulated sugar (50 g) 1 tsp ground cinnamon (2.5 g) cream cheese glaze (optional): 2 oz cream cheese, softened (56 g) ½ cup powdered sugar (60 g) 1–2 tbsp milk (15–30 g) ½ tsp vanilla extract (2 g) instructions: preheat your oven to 350°f and line a baking sheet with parchment paper. make the cinnamon roll filling by mixing together the melted butter, brown sugar, cinnamon, and flour until a thick paste forms. spread onto a small piece of parchment paper and freeze for 20 minutes until firm. in a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. mix in the egg and vanilla paste until combined. in a separate bowl, whisk together the flour, cream of tartar, baking soda, salt, and cinnamon. add the dry ingredients to the wet ingredients and mix just until combined. remove the cinnamon filling from the freezer and chop into small pieces. gently fold the pieces into the cookie dough. mix together the granulated sugar and cinnamon for the coating. scoop large portions of dough, about ⅓ cup each. roll in the cinnamon sugar coating. bake for 12–14 minutes, or until the edges are set and the centers still look slightly underbaked. let cool for 10 minutes on baking sheet so the cookies can set for the glaze, whisk together the cream cheese, powdered sugar, milk ( or heavy cream ) , and vanilla until smooth. ( add milk or cream until you get the desired consistency) drizzle over the cooled cookies and enjoy. #snickerdoodle #cinnamonroll #cookies #Recipe #baking

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