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@azezah_aa:

ام سيف ♥️
ام سيف ♥️
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Region: AE
Tuesday 08 September 2026 04:37:54 GMT
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jarna_s
جرناس :
2026-09-08 11:13:46
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user4235109800661
علي ألماني :
2026-09-08 04:40:10
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userjtzv6wjsjb
سعد صليبي :
[مؤثر][مؤثر][مؤثر]
2026-09-08 04:45:53
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A hearty, comforting salad combining warm beans and sautéed zucchini with fresh spinach and tomatoes, topped with a boiled egg, dressed in turmeric-infused balsamic-mustard vinaigrette. Ingredients: - 1 cup canned cannellini beans, rinsed and drained - 2 cups fresh spinach, washed - 1 zucchini, sliced - 1/2 cup grape tomatoes, halved - 2 large eggs - 2 tsp olive oil - 1 tbsp balsamic vinegar - 1 tsp Dijon mustard - 1/4 tsp turmeric - Black pepper to taste Instructions: 1. In a small pot, bring water to a boil and gently lower in the eggs. Cook for 8-10 minutes for soft-boiled or 10-12 minutes for hard-boiled. Remove eggs and cool in cold water. 2. While eggs cook, heat 1 tsp olive oil in a skillet over medium heat. Add zucchini slices and sauté until tender, about 5 minutes. 3. Add rinsed beans to the skillet with zucchini to warm through, about 2 minutes. 4. In a small bowl, whisk together balsamic vinegar, Dijon mustard, turmeric, 1 tsp olive oil, and black pepper to make the vinaigrette. 5. In a large microwave-safe bowl or salad container, combine spinach, warm beans, zucchini, and grape tomatoes. Toss gently. 6. Peel the cooked eggs, cut in half, and top the salad. 7. Drizzle with the vinaigrette and serve immediately or store for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, comforting salad combining warm beans and sautéed zucchini with fresh spinach and tomatoes, topped with a boiled egg, dressed in turmeric-infused balsamic-mustard vinaigrette. Ingredients: - 1 cup canned cannellini beans, rinsed and drained - 2 cups fresh spinach, washed - 1 zucchini, sliced - 1/2 cup grape tomatoes, halved - 2 large eggs - 2 tsp olive oil - 1 tbsp balsamic vinegar - 1 tsp Dijon mustard - 1/4 tsp turmeric - Black pepper to taste Instructions: 1. In a small pot, bring water to a boil and gently lower in the eggs. Cook for 8-10 minutes for soft-boiled or 10-12 minutes for hard-boiled. Remove eggs and cool in cold water. 2. While eggs cook, heat 1 tsp olive oil in a skillet over medium heat. Add zucchini slices and sauté until tender, about 5 minutes. 3. Add rinsed beans to the skillet with zucchini to warm through, about 2 minutes. 4. In a small bowl, whisk together balsamic vinegar, Dijon mustard, turmeric, 1 tsp olive oil, and black pepper to make the vinaigrette. 5. In a large microwave-safe bowl or salad container, combine spinach, warm beans, zucchini, and grape tomatoes. Toss gently. 6. Peel the cooked eggs, cut in half, and top the salad. 7. Drizzle with the vinaigrette and serve immediately or store for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
beez in the trap #aesthetic #lyrics #fyp #viral
beez in the trap #aesthetic #lyrics #fyp #viral
Nothing feels better than having the right person by your side. ❤️#southsudanesetiktokers🇸🇸🇸🇸🇸🇸 #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #naath #ugandatiktok #kenyantiktok🇰🇪
Nothing feels better than having the right person by your side. ❤️#southsudanesetiktokers🇸🇸🇸🇸🇸🇸 #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #naath #ugandatiktok #kenyantiktok🇰🇪
pov:i get shot
pov:i get shot
Thùng rác 60lit có bánh xe nắp #thungrac60l
Thùng rác 60lit có bánh xe nắp #thungrac60l
#collage avec @Samabaly_B-M-S
#collage avec @Samabaly_B-M-S

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