@ellie..homola: Love this stuff #carrotentanninggelresults #carroten #fyp #tiktikshop #affordable

ellie🦋
ellie🦋
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Region: US
Wednesday 09 September 2026 12:00:00 GMT
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phreshboymike
BIG 🥷Ray :
Body 🫖
2026-10-13 09:09:03
0
cu_tiger_31
cu_tiger_31 :
All natural but it comes out of a tub?
2026-10-11 22:03:15
57
davidwaluk
DW :
Lovely body sweetie ❤️❤️❤️❤️❤️
2026-09-10 10:15:20
23
johnnywashington47
J-LUV :
Tight Work 😎
2026-10-11 02:33:37
4
andrewlane62
Andrew Lane :
U can see the tan line before
2026-09-10 14:33:41
5
haze3260
user3054436432309 :
I think I need to see more, I am not fully convinced.
2026-10-02 22:03:30
43
itz.kypton
Kypton :
So it isn’t natural
2026-09-10 03:04:47
17
bobbys282
Bobby S282 :
HELLO
2026-10-02 21:18:30
5
cmax030
y2k :
hot
2026-09-09 23:32:08
10
mackemwill
mackemwill :
Absolutely stunning 🥰
2026-09-14 05:55:11
5
bt03822
BT :
Absolute stunner 🔥🥵
2026-10-02 15:40:51
5
wcw107
wcw107 :
Damn
2026-09-09 22:05:36
12
robsgarlat
Rob s :
hi
2026-09-10 05:35:04
7
alexyoung813
alexyoung :
That is all natural 😍
2026-10-03 02:58:33
5
fernando.herrera9864
fernando Herrera :
Gorgeous
2026-09-10 14:33:07
8
nicola_puglia
Nicola74 :
2026-09-16 20:23:04
5
victorsimmons
victorsimmons :
Simply beautiful
2026-09-10 00:17:37
8
matt.barker34
Matt BaRker 💚💌🐘⚡️🎀🎙 :
beautiful, cute bikini
2026-09-10 16:15:43
7
iceman391
user272387257022 :
Gorgeous
2026-09-09 22:13:30
8
havingfunreviewing
Thinker :
Certified 😛😛😛😛😛😛
2026-09-10 13:13:04
7
losman163
greedyc :
oh my goodness gurl
2026-09-09 21:45:59
10
appleuser5486271
Apple User548627 :
Sweet
2026-09-10 15:58:49
7
randy_rko88
Daniel :
love those blue
2026-09-09 14:01:09
9
whitewolf1942
whitewolf1942 :
absolutely stunning
2026-09-10 01:18:51
24
lukefrfr3
😮‍💨🌾 𝐿𝓊𝓀𝑒 🌾😮‍💨 :
Shi lowk jelly
2026-10-11 22:47:23
9
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Other Videos

FAJITA CHICKEN FLATBREAD #food #recipe  DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika  (⅔ tsp) 0.5 chicken stock cube  75 g yellow onion, half rings	 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.
FAJITA CHICKEN FLATBREAD #food #recipe DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 0.5 chicken stock cube 75 g yellow onion, half rings 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.

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