@sage.by.lana: OREO NEW YORK-STYLE COOKIES 🍪🤍 Thick, soft cookies loaded with chocolate and Oreo pieces, with a creamy cheesecake center hidden inside. Crispy on the outside, soft and gooey in the middle ✨ Makes 6 large cookies INGREDIENTS: For the cookies: • 135 g unsalted butter, room temperature • 60 g granulated sugar • 140 g light brown sugar • 2 large eggs • 270 g all-purpose flour • 10 g baking powder • 15 g cornstarch • 40 g unsweetened cocoa powder • 110 g milk and white chocolate, chopped • 100 g Oreo cookies, crushed For the cheesecake filling: • 120 g cream cheese • 30 g powdered sugar • 5 Oreo cookies INSTRUCTIONS: Mix the cream cheese with powdered sugar until smooth. Divide into 6 portions (about 25 g each), place each portion on an Oreo cookie and freeze for at least 2–3 hours. In a large bowl, beat the room-temperature butter with both sugars until creamy. Add the eggs and mix until combined. In a separate bowl, combine the flour, baking powder, cornstarch and cocoa powder. Add the dry ingredients to the butter mixture and mix just until a thick dough forms. Fold in the chopped chocolate and crushed Oreos. Divide the dough into 6 portions. Flatten each piece, place one frozen Oreo cheesecake filling in the center, then wrap the dough around it and shape into a ball. Freeze the cookies for 4-6 hours or overnight. Bake straight from frozen at 392°F (200°C) for 12–14 minutes, until the outside is set and a crust has formed. Let the cookies cool completely on the baking sheet for 2–4 hours before serving. follow @sage.by.lana for more easy dessert recipes 🤍 #newyorkcookies #oreocookies #cheesecakecookies #cookierecipe #bakingrecipe

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Tuesday 08 September 2026 04:52:57 GMT