@hxywcs: Post 34 // #genshin #columbina #GenshinImpact #fyp #sandrone

hxywcs ⚙️🕊️
hxywcs ⚙️🕊️
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Region: DE
Tuesday 08 September 2026 06:03:58 GMT
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amaerta.kae
el :
can you edit them with Black Water Lilies song? i want to see it😭😭😭
2026-09-10 15:14:16
6
cosmicat171819
CosmicCat :
first to see this masterpiece 🥹
2026-09-08 06:09:23
206
vua._
ʀᴜʙʏ III ⋆˚࿔🍵𖦹🗝 ̟⚙️˚ ༘ :
I MISS THEM💔💔
2026-09-08 06:14:37
22
row_rowen
Row :
NOT THIS SONG WITH THEM NOOOO I CAN'T I AM SOBBING SOMEONE SEDATE ME-
2026-09-09 07:39:36
28
feofangs
𝙵𝚎𝚘𝚏𝚊𝚗’𝚜 𝙶𝚠𝚢𝚗𝚗 ೀ° :
Oh ok
2026-09-15 23:35:38
0
ainozn1fan
scara smoochie :
ouch.
2026-09-15 16:48:30
0
vai_um_sorvetin_lou2
Císsia✷𝕍𝕚𝕦 𝕒 𝕃𝕒𝕦𝕗𝕖𝕪✷ :
Downloaded the video and went to stories
2026-09-11 21:05:07
0
pomogite.___
🗝️ hqqi 🪽 :
MY BABIES
2026-09-12 23:22:40
1
sphlya
lya :
they make my heart break thank god they're in no stakes impact
2026-09-09 21:14:37
4
rose_rosalina_rosi
🖤•Рози•🌹 :
мои дети кстати
2026-09-08 08:29:55
1
yourunoandonly1
uno :
shed a tear just for them to reunite again😭
2026-09-10 05:27:02
0
elist.exe
elist :
2026-09-11 17:40:59
0
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Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors
Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors

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