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Tuesday 08 September 2026 06:08:48 GMT
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Crispy Chicken Caesar Salad Wrap 🌯🍽️ Chicken • 4 chicken breasts • 1 cup flour (120g) • Seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, Italian seasoning, chili powder + Kinder Bold Chicken Seasoning (used on chicken & flour) Wet mix • 2 eggs • 2–3 tbsp heavy cream • 1–2 tbsp pickle juice Panko • 1½ cups panko (90g) • 2–3 tbsp grated parm (optional) Also need: romaine, tortillas, extra parm, oil for frying Method 1. Season chicken generously. 2. Bowl 1: flour + leftover seasonings Bowl 2: eggs + cream + pickle juice Bowl 3: panko + parm 3. Coat: flour → egg → panko. Rest 5–10 min. 4. Fry medium heat 4–5 min per side until golden. Drain. Caesar Dressing • 1 cup mayo • ½ cup finely grated parm • 2–3 garlic cloves, minced • 2 tbsp lemon juice • 1 tbsp Dijon • 1 tsp Worcestershire • ½ tsp salt + black pepper • ¼ cup olive oil • 2–4 tbsp water (to thin) Whisk mayo, parm, garlic, lemon, Dijon, Worcestershire, salt & pepper. Slowly whisk in oil, then water until smooth. Assemble Toss chopped romaine with dressing. Fill tortillas with dressing, lettuce, crispy chicken + extra parm. Wrap tight & enjoy! #CaesarSalad #CrispyChicken #Wraps #EasyRecipe #Recipe
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