@strange.keiii:

keilapapoi🗣️

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Region: MX

Tuesday 08 September 2026 06:14:35 GMT

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luixz 🐴 :

outfit de Shaggy btw

2026-09-08 17:30:30

0

️ :

esas si son viejas no como yo

2026-09-10 00:13:11

49

Nicolas JZ :

ese mi chagi

2026-09-08 18:30:47

88

ziggy_anggelust :

chido cosplay de shaggy

2026-09-09 17:24:55

0

fn.bco :

2026-09-08 21:07:10

26

EduxMG :

Me recuerdas a mi ex checa eso porfa

2026-09-09 00:44:29

5

Alejandro :

Donde se consigue la del partido verde

2026-09-09 18:34:00

8

Gustavo Rodríguez Quioz :

y esa publicidad política jajaja 😅

2026-09-10 01:44:35

0

F I T I W A V E :

hola amor

2026-09-10 22:21:10

0

aricitoo >|< :

Pv 🙏

2026-09-08 07:24:04

1

POKE :

Esa playera Prada que colaboración es

2026-09-12 07:17:04

0

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Cheesy Taco Beef & Rice Skillet Ingredients 2 lbs ground beef 1 medium onion, diced 2 tablespoons chopped garlic 6 tablespoons taco seasoning 1½ cups uncooked medium-grain or sushi rice 2½ cups water 3 teaspoons Better Than Bouillon Beef Base 1 cup Mateo’s Medium Salsa 1½ cups shredded Colby Jack cheese, divided For the Toppings Sliced tamed jalapeños 1 avocado, diced and generously tossed with fresh lemon juice Fresh cilantro, roughly chopped Crema, for drizzling Directions 1. Add the ground beef and diced onion to a large skillet over medium-high heat. Cook, breaking up the beef as it browns, until the beef is cooked through and the onion is softened. Drain excess grease if needed. 2. Add the chopped garlic and cook for about 30 seconds, until fragrant. 3. Stir in the taco seasoning and cook for another minute. 4. Add the uncooked rice, water, Better Than Bouillon Beef Base, and Mateo’s Medium Salsa. Stir everything together well. 5. Bring to a boil, then reduce the heat to low-medium and cover. If you’re using a numbered stove dial, I kept mine around 3½ to 4. 6. Cook covered for approximately 25–30 minutes, or until the rice is tender and the liquid has been absorbed. STOP PEEKING AT YOUR RICE. Keep the lid on and trust the process. 😂 You need that steam in there to cook the rice. 7. Once the rice is tender, stir in 1 cup of shredded Colby Jack until it’s melted and creamy throughout the beef and rice. 8. Sprinkle the remaining ½ cup Colby Jack over the top. Cover for about 1 minute, just long enough to melt the cheese. 9. Finish with sliced tamed jalapeños, diced avocado drenched in fresh lemon juice, lots of fresh cilantro, and a generous drizzle of crema. Note: Rice varieties cook differently, so your cooking time may vary. I used medium-grain/sushi rice, which took me about 25–30 minutes. #taco #rice #Recipe #familydinner #EasyRecipes

Cheesy Taco Beef & Rice Skillet Ingredients 2 lbs ground beef 1 medium onion, diced 2 tablespoons chopped garlic 6 tablespoons taco seasoning 1½ cups uncooked medium-grain or sushi rice 2½ cups water 3 teaspoons Better Than Bouillon Beef Base 1 cup Mateo’s Medium Salsa 1½ cups shredded Colby Jack cheese, divided For the Toppings Sliced tamed jalapeños 1 avocado, diced and generously tossed with fresh lemon juice Fresh cilantro, roughly chopped Crema, for drizzling Directions 1. Add the ground beef and diced onion to a large skillet over medium-high heat. Cook, breaking up the beef as it browns, until the beef is cooked through and the onion is softened. Drain excess grease if needed. 2. Add the chopped garlic and cook for about 30 seconds, until fragrant. 3. Stir in the taco seasoning and cook for another minute. 4. Add the uncooked rice, water, Better Than Bouillon Beef Base, and Mateo’s Medium Salsa. Stir everything together well. 5. Bring to a boil, then reduce the heat to low-medium and cover. If you’re using a numbered stove dial, I kept mine around 3½ to 4. 6. Cook covered for approximately 25–30 minutes, or until the rice is tender and the liquid has been absorbed. STOP PEEKING AT YOUR RICE. Keep the lid on and trust the process. 😂 You need that steam in there to cook the rice. 7. Once the rice is tender, stir in 1 cup of shredded Colby Jack until it’s melted and creamy throughout the beef and rice. 8. Sprinkle the remaining ½ cup Colby Jack over the top. Cover for about 1 minute, just long enough to melt the cheese. 9. Finish with sliced tamed jalapeños, diced avocado drenched in fresh lemon juice, lots of fresh cilantro, and a generous drizzle of crema. Note: Rice varieties cook differently, so your cooking time may vary. I used medium-grain/sushi rice, which took me about 25–30 minutes. #taco #rice #Recipe #familydinner #EasyRecipes

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