@therecipecollector: Hello, spicy appetizer enthusiasts and creative party-food lovers! NancyG here, sharing an unforgettably fun, cheesy, and jalapeño-packed crowd-pleaser that's sure to bring excitement to any gathering. Today, I'm bringing you a triumph of clever party cooking: this gorgeous Bundt Pan Jalapeño Popper Bake! Just look at that wonderful ring mold in the photo, showcasing stuffed whole jalapeño peppers standing upright in a bundt pan, loaded with creamy filling, topped with bubbling cheese, and finished with a golden panko breadcrumb crust. This recipe is scaled to serve 4 to 6 people for a playful appetizer feast, hitting every note of spicy, cheesy, and crunchy perfection! **Recipe Details** Servings: 4 to 6 people Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes **Full Ingredient List** * 16 fresh jalapeño peppers, halved lengthwise, seeded, and stemmed * 16 oz cream cheese, softened * 2 cups sharp cheddar cheese, shredded * 6 slices bacon, cooked and crumbled * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp salt * 1 cup panko breadcrumbs * 2 tbsp unsalted butter, melted **Detailed Instructions** 1. **Prep the Pan and Oven:** Preheat your oven to 375°F (190°C) and generously grease a standard bundt pan or tube pan with non-stick cooking spray. 2. **Mix the Filling:** In a large mixing bowl, combine the softened cream cheese, half of the shredded cheddar cheese, the crumbled cooked bacon, garlic powder, onion powder, and salt until smooth and well blended. 3. **Stuff the Peppers:** Spoon the creamy filling generously into each halved and seeded jalapeño pepper. 4. **Arrange in the Bundt Pan:** Stand the stuffed jalapeño halves upright and pack them closely together inside the prepared bundt pan so they form a continuous circular ring. 5. **Top with Crunch:** In a small bowl, toss the panko breadcrumbs with the melted butter, then sprinkle them evenly over the top of the peppers along with the remaining shredded cheddar cheese. 6. **Bake and Serve:** Bake for 25 to 30 minutes until the peppers are tender, the cheese is melted and bubbling, and the breadcrumbs are golden brown. Let cool for 5 minutes, carefully invert onto a serving platter or serve straight from the pan, and enjoy! **Chef's Notes by NancyG** * **Packing the Ring:** Standing the peppers tightly together inside the bundt pan ensures they support each other during baking and create an amazing presentation when served. * **Handling Heat:** Wear kitchen gloves when seeding and halving the jalapeños to protect your hands from the capsaicin oils. * **Breadcrumb Topping:** Tossing the panko with melted butter before adding it on top guarantees a delightful, golden crunch that contrasts the creamy interior. **Nutritional Facts (Per Serving)** * Calories: 480 kcal * Total Fat: 42 g * Saturated Fat: 22 g * Cholesterol: 115 mg * Sodium: 920 mg * Total Carbohydrates: 15 g * Dietary Fiber: 2 g * Sugars: 4 g * Protein: 14 g #TheRecipeCollector #NancyGCookOn #JalapenoPoppers #AppetizerIdeas #SpicyFood

NancyG The Recipe Collector

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Tuesday 08 September 2026 06:31:06 GMT