@cosmiccrispaus: Crispy golden wonton wrappers filled with buttery cinnamon apples, air-fried until perfectly crisp, then dusted with icing sugar and served with whipped vanilla mascarpone. Everything you love about apple pie in a shortcut dessert that’s ready in under 30 minutes.⁠ ⁠ Serves: 4 (16 wontons)⁠ Ingredients:⁠ Apple Filling⁠ 2 Cosmic Crisp apples, peeled and diced into 5mm cubes⁠ 20g unsalted butter⁠ 35g brown sugar⁠ 1 tsp ground cinnamon⁠ ¼ tsp ground nutmeg⁠ Pinch of flaky sea salt⁠ 1 tsp vanilla bean paste⁠ 1 tsp cornflour⁠ 1 tbsp water⁠ 1 tsp lemon juice⁠ Wontons⁠ 16 square wonton wrappers⁠ 1 egg, beaten⁠ Olive oil spray or melted butter⁠ Whipped Vanilla Mascarpone⁠ 150g mascarpone⁠ 1 tbsp pure maple syrup or icing sugar⁠ ½ tsp vanilla bean paste⁠ To Finish⁠ Icing sugar, for dusting⁠ Ground cinnamon, for a light dusting (optional)⁠ ⁠ Method:⁠ Melt the butter in a frying pan over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg and salt. Cook for 5–6 minutes, stirring occasionally, until the apples have softened.⁠ In a small bowl, combine the cornflour and water. Stir into the apples along with the vanilla and lemon juice. Cook for 1 minute until the mixture is glossy and thickened. Transfer to a bowl and cool completely.⁠ Meanwhile, make the whipped vanilla mascarpone. In a bowl, whisk together the mascarpone, maple syrup (or icing sugar) and vanilla until smooth and light. Refrigerate until ready to serve.⁠ Place a wonton wrapper on a clean work surface. Spoon about 2 teaspoons of the cooled apple filling into the centre.⁠ Brush the edges with beaten egg. Fold into a triangle (or rectangle for a mini pie look), pressing firmly to seal and removing any air pockets.⁠ Lightly spray both sides with olive oil or brush with melted butter.⁠ Air fry at 190°C for 7–9 minutes, turning halfway, until golden brown and crisp.⁠ Arrange the warm wontons on a serving platter with generous dollops or a swoosh of the whipped vanilla mascarpone. Finish with a dusting of icing sugar and, if desired, a light sprinkle of ground cinnamon. Serve immediately while crisp.⁠

cosmiccrispaus

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Tuesday 08 September 2026 07:03:43 GMT