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@maduzestmag.official: Perut terasa nggak enak, begah, atau kurang nyaman setelah makan? 😣 Jangan disepelekan, yuk mulai lebih perhatian pada pola makan dan rutinitas harian. Madu Zestmag bisa menjadi teman dalam keseharianmu. 🍯💛 Nikmati sesuai petunjuk penggunaan dan tetap jaga pola hidup yang baik. #MaduZestmag #Zestmag #PerutTidakNyaman #Begah #GERD #AsamLambung #FYP

Madu Zestmag
Madu Zestmag
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Tuesday 08 September 2026 07:23:25 GMT
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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