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Tuesday 08 September 2026 07:41:34 GMT
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Caramel Apple Fudge - COOKING WITH BRIGHT EYES  This Caramel Apple Fudge is a creamy, melt-in-your-mouth treat with layers of rich caramel and apple flavor. Perfect for fall gatherings, holiday treats, or gifting, it brings the comforting flavors of caramel apples to a deliciously smooth fudge! Recipe Ingredients: 2 cups white chocolate chips 1 can (14 oz) sweetened condensed milk 1 teaspoon vanilla extract 1 packet apple cider drink mix (about 2 tablespoons; optional for more apple flavor) ½ teaspoon cinnamon 1 cup caramel bits or soft caramel candies, melted Directions: Prepare Pan: Line an 8x8-inch baking dish with parchment paper, allowing some overhang on the sides for easy removal. Melt the Fudge Base: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 20-30 second intervals, stirring between each, until fully melted and smooth. Add Flavors: Stir in the vanilla extract, apple cider drink mix (if using), and cinnamon until evenly combined. Layer with Caramel: Pour half of the fudge mixture into the prepared pan, spreading it evenly. Drizzle half of the melted caramel over the fudge layer, swirling it gently with a knife. Top with the remaining fudge mixture and drizzle the rest of the caramel on top, swirling for a marbled effect. Chill and Set: Refrigerate the fudge for at least 2 hours or until firm. Slice and Serve: Once set, lift the fudge from the pan using the parchment overhang. Cut into squares and enjoy! Prep Time: 10 minutes | Chill Time: 2 hours | Total Time: 2 hours 10 minutes Kcal: 140 kcal | Servings: 16 pieces
Caramel Apple Fudge - COOKING WITH BRIGHT EYES This Caramel Apple Fudge is a creamy, melt-in-your-mouth treat with layers of rich caramel and apple flavor. Perfect for fall gatherings, holiday treats, or gifting, it brings the comforting flavors of caramel apples to a deliciously smooth fudge! Recipe Ingredients: 2 cups white chocolate chips 1 can (14 oz) sweetened condensed milk 1 teaspoon vanilla extract 1 packet apple cider drink mix (about 2 tablespoons; optional for more apple flavor) ½ teaspoon cinnamon 1 cup caramel bits or soft caramel candies, melted Directions: Prepare Pan: Line an 8x8-inch baking dish with parchment paper, allowing some overhang on the sides for easy removal. Melt the Fudge Base: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 20-30 second intervals, stirring between each, until fully melted and smooth. Add Flavors: Stir in the vanilla extract, apple cider drink mix (if using), and cinnamon until evenly combined. Layer with Caramel: Pour half of the fudge mixture into the prepared pan, spreading it evenly. Drizzle half of the melted caramel over the fudge layer, swirling it gently with a knife. Top with the remaining fudge mixture and drizzle the rest of the caramel on top, swirling for a marbled effect. Chill and Set: Refrigerate the fudge for at least 2 hours or until firm. Slice and Serve: Once set, lift the fudge from the pan using the parchment overhang. Cut into squares and enjoy! Prep Time: 10 minutes | Chill Time: 2 hours | Total Time: 2 hours 10 minutes Kcal: 140 kcal | Servings: 16 pieces

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