@odette_pepapa: 100 rupiah masuk akal tidak??? 😁😁 #kaoskaki #100 #murah #murahbanget #hargamurah

Odette Pe Papa 🇩🇪

Open In TikTok:

Region: ID

Tuesday 08 September 2026 07:45:15 GMT

3014

77

8

1

Music

Download

No Watermark .mp4 (5.9MB) No Watermark(HD) .mp4 (5.75MB) Watermark .mp4 (0MB) Music .mp3

Comments

nyong frejhon🥰 :

bagi bagi jua papa Ode😁

2026-09-11 02:49:23

1

kimberlihady88 :

beli di mna itu

2026-09-08 07:51:51

1

Satrio190995# :

besok bawa 1 ee🤣

2026-09-08 20:50:12

1

Krnila :

ceh ngna foya saja🤣🤣

2026-09-10 05:27:47

1

To see more videos from user @odette_pepapa, please go to the Tikwm homepage.

Other Videos

👏🏽 #besiktas #bjk #Soccer #turkey #süperlig #vodafonepark #antalya #antalyaspor #turkiye #gambo479 #fy #fyp #viral #istanbul #besiktasistanbul #deprem #pray #earthquake #hatay #gaziantep #syria #cenktosun #respect #respectinfootball #earthquakes #earthquaketurkey #rip #pray #football #futbol

👏🏽 #besiktas #bjk #Soccer #turkey #süperlig #vodafonepark #antalya #antalyaspor #turkiye #gambo479 #fy #fyp #viral #istanbul #besiktasistanbul #deprem #pray #earthquake #hatay #gaziantep #syria #cenktosun #respect #respectinfootball #earthquakes #earthquaketurkey #rip #pray #football #futbol

☺️🙏🏼 #jesus #bible #god #blessed

☺️🙏🏼 #jesus #bible #god #blessed

So eine Süße! 🥹 @Vanessa Mai #vanessamai #schlager #ichsterbfürdich #schlagernacht #konzert

So eine Süße! 🥹 @Vanessa Mai #vanessamai #schlager #ichsterbfürdich #schlagernacht #konzert

This is the trending Mother that is Livestreaming Abuse of her Young Daughter 🤦💔 #trending #trend #theMotherandDaughter #trendingnow #trendingvideo

This is the trending Mother that is Livestreaming Abuse of her Young Daughter 🤦💔 #trending #trend #theMotherandDaughter #trendingnow #trendingvideo

Saudi Hashi Madghoot A comforting Saudi classic made with tender camel mea t, fragrant spices, and flavorful rice. Ingredients - ½ cup oil - 3 dried black lemons (loomi) - 2 bay leaves - 4–5 green cardamoms - 3–4 cloves - 3–4 black peppercorns - 2 cinnamon sticks - 2 onions, chopped - 1 tbsp ginger-garlic paste - 1 kg bone-in camel (hashi) meat - 2 tomatoes, chopped - 2 tbsp tomato paste - 1 tsp turmeric - 1 tsp red chilli powder - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp black pepper powder - Salt to taste - 2 litres water - 5–6 green chillies - 2½ cups basmati rice, soaked for 30 minutes Method 1. Heat the oil in a pressure cooker. Add the dried black lemons, bay leaves, cardamoms, cloves, black peppercorns, and cinnamon sticks. 2. Add the chopped onions and fry until golden. Stir in the ginger-garlic paste and sauté for 1 minute. 3. Add the camel meat and cook until lightly browned. 4. Mix in the chopped tomatoes, tomato paste, turmeric, red chilli powder, cumin, coriander, black pepper, and salt. Cook until the oil separates. 5. Pour in 2 litres of water, cover, and pressure cook on medium heat for 45–60 minutes, or until the meat is tender. 6. Once the meat is cooked, add 5–6 whole green chillies. Then add the soaked rice. You should have about 4 cups of broth (yakhni) left. If needed, top up with a little water. Adjust the salt. 7. Cook on high heat until the rice has almost absorbed the broth. 8. Cover and cook on low heat for 10 to 15 minutes. 9. Fluff the rice gently and serve hot with Arabic salsa (Daqoos). Enjoy this tender, juicy, and aromatic Saudi Hashi Madghoot! #HashiMadghoot #CamelMadghoot #SaudiFood #SaudiRecipe #ArabicFood

Saudi Hashi Madghoot A comforting Saudi classic made with tender camel mea t, fragrant spices, and flavorful rice. Ingredients - ½ cup oil - 3 dried black lemons (loomi) - 2 bay leaves - 4–5 green cardamoms - 3–4 cloves - 3–4 black peppercorns - 2 cinnamon sticks - 2 onions, chopped - 1 tbsp ginger-garlic paste - 1 kg bone-in camel (hashi) meat - 2 tomatoes, chopped - 2 tbsp tomato paste - 1 tsp turmeric - 1 tsp red chilli powder - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp black pepper powder - Salt to taste - 2 litres water - 5–6 green chillies - 2½ cups basmati rice, soaked for 30 minutes Method 1. Heat the oil in a pressure cooker. Add the dried black lemons, bay leaves, cardamoms, cloves, black peppercorns, and cinnamon sticks. 2. Add the chopped onions and fry until golden. Stir in the ginger-garlic paste and sauté for 1 minute. 3. Add the camel meat and cook until lightly browned. 4. Mix in the chopped tomatoes, tomato paste, turmeric, red chilli powder, cumin, coriander, black pepper, and salt. Cook until the oil separates. 5. Pour in 2 litres of water, cover, and pressure cook on medium heat for 45–60 minutes, or until the meat is tender. 6. Once the meat is cooked, add 5–6 whole green chillies. Then add the soaked rice. You should have about 4 cups of broth (yakhni) left. If needed, top up with a little water. Adjust the salt. 7. Cook on high heat until the rice has almost absorbed the broth. 8. Cover and cook on low heat for 10 to 15 minutes. 9. Fluff the rice gently and serve hot with Arabic salsa (Daqoos). Enjoy this tender, juicy, and aromatic Saudi Hashi Madghoot! #HashiMadghoot #CamelMadghoot #SaudiFood #SaudiRecipe #ArabicFood

About

Robot
API

Legal

Privacy Policy