@chefwithpalette: I made it in air fryer. you can make it in oven Ingredients For the red chicken keema sauce: • 1 tbsp oil • 1/2 onion, chopped • 1/2 pepper, chopped • 1 tbsp minced garlic • 500g chicken keema (chicken mince) • Salt, to taste • 1 tbsp paprika • 1 tsp coarse black pepper • 1 tsp coriander powder • 1 tsp red chilli flakes • 1 tsp mixed dried herbs • 2 tomatoes, blended • 2 tbsp fat free yogurt • 1 tbsp dark soy sauce • 2 tbsp chilli garlic sauce • 1 tbsp lemon juice For the white sauce: • 1 tbsp butter • 1 tbsp plain white flour • 1 cup low fat milk • 1 tsp garlic granules • 1 tsp coarse black pepper • 1 tsp dried parsley • Salt, to taste For the chips: • 1/2 bag Aldi Everyday Essentials frozen chips • Zero calorie oil spray • A splash of water For layering: • Approximately 100g mozzarella cheese • Dried parsley • Red chilli flakes • Garlic granules Calories: ~400 kcal Protein: ~30g Carbohydrates: ~42g Fat: ~14g #airfryer #EasyRecipe

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Tuesday 08 September 2026 09:02:04 GMT