@fd.amzad02: #আবু_ত্বহা_মুহাম্মদ_আদনান #islamic_video #ইসলামিক_ভিডিও_🤲🕋🤲 #ইসলামের_পথে_এসো😍 #কথাগুলো_মনোযোগ_দিয়ে_শুনুন_কাজে_আসবে

Hidayat-হিদায়েত彡
Hidayat-হিদায়েত彡
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Region: SA
Tuesday 08 September 2026 09:32:48 GMT
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md.emdadul571
👑....Md Emdadul.. 👑 :
❤️❤️❤️❤️ইনশাআল্লাহ
2026-09-08 17:06:05
1
sylheti.21
🇦🇪sylheti puwa🇦🇪 :
In Sha Allah
2026-09-08 19:05:30
1
md.rabbi6021
Md Rabbi :
allah
2026-09-08 18:31:48
1
khairul.basar83
خیرل بشر :
انشاللح🥰🥰🥰🥰🥰🥰
2026-09-08 20:03:13
0
mdmokarom691
mdmokarom691 :
👍ok
2026-09-08 16:11:12
1
okfine872momin
Abdul Momin :
ইনশাআল্লাহ
2026-09-08 20:09:59
0
mdsohagbro123
মোহাম্মদ সোহাগ :
🥰❤️
2026-09-08 18:34:55
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rakib.4052
MD: Rakib Hossain :
2026-09-08 11:58:28
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mahrabtasin7
⚡️THE KINGSTON✔️ :
🖤🖤🖤
2026-09-08 21:27:15
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sane4726517973872
Sani 🫶🇧🇩 :
🥰🥰🥰
2026-09-08 20:29:25
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dydiib4ouvp9
Md★Emon• :
🥰🥰🥰
2026-09-08 20:06:30
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yasinyt09
ᏫᎮ乂YASIN࿐YT, :
💓💓💓
2026-09-08 19:28:09
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user1321240985577
cool boy :
👍👍👍
2026-09-08 18:35:40
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eimon.mollo
👑INJAM👑SHEIKH👑 :
🥰🥰🥰
2026-09-08 18:11:50
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eimon.mollo
👑INJAM👑SHEIKH👑 :
💝💝💝
2026-09-08 18:11:48
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facebookbengali
Md Forgul lslam :
🥰🥰🥰
2026-09-08 17:33:14
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md.soton475
Md soton :
🥰🥰🥰
2026-09-08 17:20:54
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mdshohag.hassan94
Shohag..hassan...!! :
❤️❤️❤️
2026-09-08 17:20:32
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userx1gw42ulsj
😊🫶 আম্মু ছোট রাজকন্যা 😊 🫶 :
🥰🥰🥰
2026-09-08 17:06:02
0
halal.video10
💛 𝑺𝒂𝒅 𝑽𝒊𝒃𝒆 🥀🖤 :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-08 17:03:49
0
vhalobashasundhor2424
ডিপ্রেশনের রাজ্য,, :
🥰🥰🥰
2026-09-08 17:02:50
0
ariyanskariyan0
Md ARIF :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-08 16:40:13
0
ajiijul2
سا عزيزول الإسلام :
🥰🥰🥰
2026-09-08 16:38:00
0
mdraihanuddin843
মায়ের ভালোবাসা ছাড়া আমি শুন 🥰 :
😇😇😇
2026-09-08 09:34:12
0
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a nutritionists crispy potato salmon and leek bake  A recipe inspired by a potato side dish mum makes, crushed just boiled potatoes with olive oil, cheese, lots of parsley and spring onion. Topped onto a creamy leek sauce and baked until golden and gorgeous.  You will need to serve 2 large portions  565 kcal and 37g protein  500g skin on baby potatoes  2 spring onions Large handful of fresh parsley, chopped  40g smoked cheddar grated 2 skinless salmon fillets, diced (you can sub for any protein you like though, chicken prawns chickpeas)  1 leek 2 garlic cloves, minced  Handful of spinach  350ml milk (any you like) 1 heaped tbsp plain flour  1 chicken stock cube 1 tbsp wholegrain mustard  1/4 lemon  Preheat the oven to 200c fan.  Cut the potatoes in 1/2 or 1/4s. In a large pot of water, add the potatoes fill up with water to cover, season with salt, some rosemary and a few smashed garlic cloves and bring to a simmer. Cool until tender and a knife goes through.  As the potatoes cook, In a pan sweat the leek and garlic with a pinch of salt and black pepper until soft. Sprinkle in 1 tbsp flour, mix and start to slowly whisk in the milk until all combined. Bring to a simmer to thicken, add the stock cube, mustard and simmer for a few minutes before adding in a handful of spinach. Mix to wilt then turn off the heat. Finish with some lemon juice. Dice the salmon and fold into the sauce. Tip into a suitable baking dish or bake in the same pan if oven safe.  Drain the potatoes, tip into a bowl or back into the pot, add 30g grated cheddar, 1 tbsp olive oil, the chopped spring onions and parsley, salt and pepper. Using a spoon roughly mash leaving nice chunky pieces. Top the salmon mix with the mash. Add the remaining 10g of cheese and bake for 20-25 mins until golden brown.  You can finish under the grill the make extra golden and crisp.  #dinner #healthyfood #healthyrecipes
a nutritionists crispy potato salmon and leek bake A recipe inspired by a potato side dish mum makes, crushed just boiled potatoes with olive oil, cheese, lots of parsley and spring onion. Topped onto a creamy leek sauce and baked until golden and gorgeous. You will need to serve 2 large portions 565 kcal and 37g protein 500g skin on baby potatoes 2 spring onions Large handful of fresh parsley, chopped 40g smoked cheddar grated 2 skinless salmon fillets, diced (you can sub for any protein you like though, chicken prawns chickpeas) 1 leek 2 garlic cloves, minced Handful of spinach 350ml milk (any you like) 1 heaped tbsp plain flour 1 chicken stock cube 1 tbsp wholegrain mustard 1/4 lemon Preheat the oven to 200c fan. Cut the potatoes in 1/2 or 1/4s. In a large pot of water, add the potatoes fill up with water to cover, season with salt, some rosemary and a few smashed garlic cloves and bring to a simmer. Cool until tender and a knife goes through. As the potatoes cook, In a pan sweat the leek and garlic with a pinch of salt and black pepper until soft. Sprinkle in 1 tbsp flour, mix and start to slowly whisk in the milk until all combined. Bring to a simmer to thicken, add the stock cube, mustard and simmer for a few minutes before adding in a handful of spinach. Mix to wilt then turn off the heat. Finish with some lemon juice. Dice the salmon and fold into the sauce. Tip into a suitable baking dish or bake in the same pan if oven safe. Drain the potatoes, tip into a bowl or back into the pot, add 30g grated cheddar, 1 tbsp olive oil, the chopped spring onions and parsley, salt and pepper. Using a spoon roughly mash leaving nice chunky pieces. Top the salmon mix with the mash. Add the remaining 10g of cheese and bake for 20-25 mins until golden brown. You can finish under the grill the make extra golden and crisp. #dinner #healthyfood #healthyrecipes

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