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@assanetelecominternation:

Assane Telecom international
Assane Telecom international
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Region: BF
Tuesday 08 September 2026 09:59:14 GMT
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fataonogba
Fatao Nogba :
jh
2026-09-10 01:23:56
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fataonogba
Fatao Nogba :
2026-09-11 00:36:07
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diabouga.hama04
diabouga Hama :
🥰🥰🥰
2026-09-12 18:12:30
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sawadogo.yacouba.62
sawadogo Yacouba 65 :
🥰
2026-09-09 19:39:59
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dicko.boureima01
Dicko Boureima :
🥰🥰🥰
2026-09-08 23:39:14
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marconooba
marconooba :
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2026-09-10 19:48:10
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patricezongo765
zopac226 :
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2026-09-10 06:42:20
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pdgzongo8
PDG ZONGO :
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2026-09-11 07:27:08
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ouangrawa.drissa
ouangrawa drissa :
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2026-09-09 08:04:39
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soufsonn1er0
SOUFSONN1ER :
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2026-09-13 11:43:46
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issaka.zonugrana
Issaka Zonugrana :
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2026-09-08 20:05:09
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bobcfa7
BOB CFA :
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2026-09-08 17:36:56
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issaw.sore
Issaw Sore :
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2026-09-08 16:43:09
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ouss.karassamba
Ouss karassamba :
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2026-09-08 16:37:42
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user4717509052255
cinqgvy0472651476540803A bani@ :
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2026-09-08 14:19:26
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yanklebossnaaba106230969
🤲Lugudi 👍La💔 piyibo💯 :
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2026-09-08 11:17:02
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saibatananan
Saibata Nanan :
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2026-09-08 10:07:42
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flogy92
floman🇧🇫🙏🙏🙏👈 :
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2026-09-08 10:01:57
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naanatelecom
naana telecom :
✌️✌️✌️
2026-09-13 22:59:45
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#debloquemesvue🥲🙏🏽
#debloquemesvue🥲🙏🏽


solo Sa Pa ngày 9 rồi đó, đố mọi người đây là ở đâu Sa Pa? Đấy cứ lang thang chui rúc thế mà gặp cảnh lại hay... Việt Nam mình thực sự đẹp lắm mọi người ạ...
solo Sa Pa ngày 9 rồi đó, đố mọi người đây là ở đâu Sa Pa? Đấy cứ lang thang chui rúc thế mà gặp cảnh lại hay... Việt Nam mình thực sự đẹp lắm mọi người ạ...
You can make cookies that are anti inflammatory? YEP!! YOU CAN! 😍 Today’s recipe of the day is peanut butter chocolate chip cookies & they’re MARVELOUS. 🍪🥜🤤 — 🍪 Refined Sugar-Free Peanut Butter Chocolate Chip Cookies — Ingredients: (makes about 18 cookies) • 1 cup unsalted butter, softened • 1 cup crunchy peanut butter (no added sugar) • 2/3 cup maple sugar • 2/3 cup coconut sugar • 2 tbsp maple syrup (optional, adds chew) • 2 large egg • 2 tsp vanilla extract • 2 & 2/3 cup all-purpose flour • 1 tsp baking soda • 1 tsp baking powder • 1 tsp salt • 1 & 1/2 cup chocolate chips (I like the Hu brand) ⸻ Instructions 1. In a large bowl, beat the butter, crunchy peanut butter, maple sugar, and coconut sugar until light and fluffy (about 2–3 minutes). 2. Mix in the egg, vanilla extract, and maple syrup (if using) until smooth. 3. Add dry ingredients to the wet ingredients and stir until just combined. 4. Fold in the chocolate chips. 5. Chill the dough. Cover the bowl and refrigerate for 30–45 minutes. This step helps prevent spreading and keeps the cookies chewy. 6. Bake: • Preheat oven to 350°F (175°C). • Scoop 2 tablespoons of dough per cookie onto a parchment-lined baking sheet, spacing them a few inches apart. • Bake for 15-17 minutes, until the edges are golden brown but the centers still look slightly underbaked. 7. Cool and enjoy Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling. — 🍪 Storage: • Room Temp: Store in an airtight container for 3–4 days. • Freezer: Once cooled, freeze cookies in a single layer on a baking sheet, then transfer to a freezer bag. Lasts 2–3 months. Thaw at room temp or warm in the oven at 300°F for 5 minutes. #cookies #cookierecipe #refinedsugarfree #chocolatechip #peanutbutter
You can make cookies that are anti inflammatory? YEP!! YOU CAN! 😍 Today’s recipe of the day is peanut butter chocolate chip cookies & they’re MARVELOUS. 🍪🥜🤤 — 🍪 Refined Sugar-Free Peanut Butter Chocolate Chip Cookies — Ingredients: (makes about 18 cookies) • 1 cup unsalted butter, softened • 1 cup crunchy peanut butter (no added sugar) • 2/3 cup maple sugar • 2/3 cup coconut sugar • 2 tbsp maple syrup (optional, adds chew) • 2 large egg • 2 tsp vanilla extract • 2 & 2/3 cup all-purpose flour • 1 tsp baking soda • 1 tsp baking powder • 1 tsp salt • 1 & 1/2 cup chocolate chips (I like the Hu brand) ⸻ Instructions 1. In a large bowl, beat the butter, crunchy peanut butter, maple sugar, and coconut sugar until light and fluffy (about 2–3 minutes). 2. Mix in the egg, vanilla extract, and maple syrup (if using) until smooth. 3. Add dry ingredients to the wet ingredients and stir until just combined. 4. Fold in the chocolate chips. 5. Chill the dough. Cover the bowl and refrigerate for 30–45 minutes. This step helps prevent spreading and keeps the cookies chewy. 6. Bake: • Preheat oven to 350°F (175°C). • Scoop 2 tablespoons of dough per cookie onto a parchment-lined baking sheet, spacing them a few inches apart. • Bake for 15-17 minutes, until the edges are golden brown but the centers still look slightly underbaked. 7. Cool and enjoy Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling. — 🍪 Storage: • Room Temp: Store in an airtight container for 3–4 days. • Freezer: Once cooled, freeze cookies in a single layer on a baking sheet, then transfer to a freezer bag. Lasts 2–3 months. Thaw at room temp or warm in the oven at 300°F for 5 minutes. #cookies #cookierecipe #refinedsugarfree #chocolatechip #peanutbutter
حاجی نجیب کشمی اهنگ کرتی جگری کردی اهنگ تیت #افغانستان_تیک_تاک #لایکو_فۆڵۆم_بڪەن بدخشان دمبوره
حاجی نجیب کشمی اهنگ کرتی جگری کردی اهنگ تیت #افغانستان_تیک_تاک #لایکو_فۆڵۆم_بڪەن بدخشان دمبوره
- الجداول شغاله اول ب اول 😂😂🤣💔 .
- الجداول شغاله اول ب اول 😂😂🤣💔 .

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