@itskathryncornwell: Save this one for plum season 🤍 A simple gluten free & dairy free plum and almond cake that’s so easy to make. You’ll need: 8–10 plums, halved 140g ground almonds 140g unrefined caster sugar 140g gluten free flour 1 tsp baking powder 140g odourless coconut oil 2 eggs 1 tsp vanilla extract 1 tsp almond extract Flaked almonds, to finish Method: Mix everything together (apart from the plums and flaked almonds) and spoon into a greased and lined loose bottomed cake tin. Top with the plum halves, skin side up, and sprinkle with flaked almonds. Bake at 160°C fan for around 50 minutes, until golden and cooked through. Simple baking • Gluten free • Dairy free 🇬🇧 British plums Save this recipe for later ♡ #glutenfreerecipes #glutenfreecake #dairyfreerecipes #almondcake #plumcake

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