@tv_asahi_news: 「まったく実感なし」 74カ月、戦後最長の「景気拡大」 円安と物価高で生活は厳しく #テレ朝NEWS #tiktokでニュース

テレ朝NEWS【公式】
テレ朝NEWS【公式】
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Region: JP
Tuesday 08 September 2026 10:31:30 GMT
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nishimkoghw
hiro72154 :
景気拡大と言われてもね〜、物価高で帳消し
2026-09-08 11:55:41
4
nipponia.ohmame
小技のお豆 :
ケーキ小さいのが当たり前になったよ
2026-09-08 11:56:19
1
capri.corn27
AKULAKU :
terjemahin plis
2026-09-08 10:40:12
1
putrapediaa24
Putra pedia store :
camtu camtu mey lay
2026-09-08 10:40:52
1
randobawagirang
bum desa sangga Langit :
halo
2026-09-08 10:45:32
1
rizky.wildansyah2
Rizky , Flame🔥 :
pertama
2026-09-08 10:38:13
1
ndika_dika06
Calon imam mu👳 :
こんにちは
2026-09-08 10:38:30
1
orangpusing2121
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ :
ikeuh kieuh yametehh
2026-09-08 10:46:16
1
rose.thapa88
Rose Thapa :
😁😁😁
2026-09-08 10:57:38
1
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Need a new Friday day recipe? 🤔 TikTok: breadbakebeyond Burrata Caprese Sandwich with Cherry Tomato Confit: For the Fresh Pesto: - 2 cups fresh basil leaves - 1-2 tbsp toasted pine nuts - 1/2 cup grated Parmesan cheese - 2-3 garlic cloves - 1/4 tsp salt - 3 tbsp olive oil - 2 tbsp water (optional, for a lighter texture) For the Cherry Tomato Confit: - 3 garlic cloves, peeled - 3 tbsp olive oil - 1/2 cup cherry tomatoes - 1 sprig of rosemary (optional) - 1 tsp kosher salt - 1 tsp ground black pepper Additional Ingredients: - 1 baguette, lightly toasted - 1 ball of burrata cheese - 3 tbsp fresh arugula - 1 tsp chili oil (optional) - 2 tsp balsamic glaze Instructions: 1. Make the Cherry Tomato Confit: - Preheat the oven to 335°F. - In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper. - Bake for 30-40 minutes, until the tomatoes are soft. 2. Prepare the Pesto: - In a food processor, blend the basil, pine nuts, Parmesan cheese, garlic, and salt. Gradually add the olive oil until smooth. Add water if needed for a lighter texture. Alternatively, use a mortar and pestle. 3. Assemble the Sandwich: - Spread pesto on the bottom half of the toasted baguette. - Layer on fresh arugula, then slice and spread the burrata evenly. - Drizzle with chili oil, top with cherry tomato confit, and finish with a drizzle of balsamic glaze. - Cover with the top half of the baguette and serve immediately. Enjoy! #fyp #capresesandwich #burrata #cookingtiktok #EasyRecipe #Foodie
Need a new Friday day recipe? 🤔 TikTok: breadbakebeyond Burrata Caprese Sandwich with Cherry Tomato Confit: For the Fresh Pesto: - 2 cups fresh basil leaves - 1-2 tbsp toasted pine nuts - 1/2 cup grated Parmesan cheese - 2-3 garlic cloves - 1/4 tsp salt - 3 tbsp olive oil - 2 tbsp water (optional, for a lighter texture) For the Cherry Tomato Confit: - 3 garlic cloves, peeled - 3 tbsp olive oil - 1/2 cup cherry tomatoes - 1 sprig of rosemary (optional) - 1 tsp kosher salt - 1 tsp ground black pepper Additional Ingredients: - 1 baguette, lightly toasted - 1 ball of burrata cheese - 3 tbsp fresh arugula - 1 tsp chili oil (optional) - 2 tsp balsamic glaze Instructions: 1. Make the Cherry Tomato Confit: - Preheat the oven to 335°F. - In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper. - Bake for 30-40 minutes, until the tomatoes are soft. 2. Prepare the Pesto: - In a food processor, blend the basil, pine nuts, Parmesan cheese, garlic, and salt. Gradually add the olive oil until smooth. Add water if needed for a lighter texture. Alternatively, use a mortar and pestle. 3. Assemble the Sandwich: - Spread pesto on the bottom half of the toasted baguette. - Layer on fresh arugula, then slice and spread the burrata evenly. - Drizzle with chili oil, top with cherry tomato confit, and finish with a drizzle of balsamic glaze. - Cover with the top half of the baguette and serve immediately. Enjoy! #fyp #capresesandwich #burrata #cookingtiktok #EasyRecipe #Foodie

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