@fitbydeyfie: Gerakan buat pemula dan BB 80+ #workout #fyp

fitbydeyfie
fitbydeyfie
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Region: ID
Tuesday 08 September 2026 11:42:08 GMT
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erviana.kevin
Vera Erviana 🦋 :
cara ngunci perut gmna sih, aku pengen ngecilin perut aja yg lainnya aman, gk pede bgt kya orang hamil 😭😭😭😭
2026-09-09 19:13:10
89
duo.putri552
Duo putri :
dibb skrg 60kg baru ngerasain klau pert buncit itt g enk..😩mau ikutan siapa tau bisa ngilangin prt buncitku..nyamannya Cmn pas dipkeki korset aj klau LPS korset kek begah .😩
2026-09-27 03:48:18
1
syftr20
Syafitri Agustina :
Kalo habis sc udh 3 th boleh kak?
2026-09-09 10:24:01
5
strhmh10_
mieayamm🍜 :
mau coba tapi enak rebahan
2026-09-27 11:04:23
1
dkd0904
Aries ♈ :
bsk pagi cb ahh skr dh malam..TDR dl..ehh makan dl 😁😩
2026-09-17 12:50:24
2
nounachubby21
Nouna april :
cara kunci perut gmn si?
2026-09-16 11:06:35
3
surainisafiee
SurainiSafiee :
senamannya ringkas..tapi berkesan..terima kasih👍
2026-09-18 12:05:58
1
dewi.119116
Dwi🌵 :
perutku buncit stelh lahiran ank kedua kak,,pengn dikecilin
2026-09-29 05:45:32
4
maysitaputri5
aadiitz :
kak ini pergerakan di ulang brp kali
2026-09-22 13:06:43
0
tiah.sc05
Siti'Dita :
😊👍🏻👍🏻👍🏻 ku slalu ngikuti kk...😊🥰
2026-09-08 22:49:55
2
sulis8748
Ibunya Raya 🌼 :
aku riwayat SC 2x pngen ngecilin perut buncit susah
2026-09-14 01:50:51
1
miminabila19
mimi :
bb. 47 tb 153 tp perut ku buncit stlh makan tp hbis bab. kempes lg. . itu kdng bkin pusing 😂
2026-09-09 12:35:48
6
sasasulistyowati9
sasa :
binggung gerakan semua untuk ngecilin perut jdi yg mana yg hrs di terapkan sedangkan ws di cba tetep AE buncit
2026-09-10 00:45:32
1
mbk_ida27
cemilan mbk ida :
bb ku 65 tapi perut buncit pool kak😭
2026-09-09 09:59:02
1
iceuparida
iceuparida :
cocok SMA musik nya😂
2026-09-09 10:07:43
1
sukaryani773
sukaryani :
mba selain olahraga,makan sehari berapa kali?
2026-09-09 03:41:34
1
aku.leadis
Warung besti unyu :
yg biasa obic pasti tau ini musik Morena 💃
2026-09-09 10:56:16
2
sunita.nita606
🌸S4btu p49!🌸 :
save aja dl 😁 udh byk bgt video KK nya aku save 😅
2026-09-13 00:00:27
1
itacartuenpanggabean532
mom adeL :
👍👍👍
2026-09-09 13:30:41
1
ameliaaprilianti19
Rohmiyati (Mamah Amel) :
inih bgus nya PGI apah sore Bun berolahraga nya
2026-09-09 07:21:02
1
akungbutsyya
sptyarmdhni :
habis lahiran SC steril jalan 2 bln boleh kah senam ini
2026-09-10 08:41:20
1
sulastrisby3
sulastri sby3 :
kelihatannya biasa taoi pas prsktek terssa sakit semua
2026-09-09 13:23:14
1
ikuti465
wote mingce Ira 🇹🇼 :
aku gak bisa ngunci perut nya tolong lepas Mulu gembok nya ketingalan di matrial😭
2026-09-22 11:54:14
1
misinahyuti
biyuti :
keren kakak akan saya cuba🥰🥰
2026-09-09 11:53:28
1
omhgrobak
warti76 :
Maaf kak ini senamne pas pg atau mau tdr lbh baiknya??
2026-09-09 14:04:39
1
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Other Videos

📍 GHENT-CITADELPARK  Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8.  📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸  “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter  📸 Kaiju fried chicken  📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine  📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion

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