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Kurt_kader_777
Kurt_kader_777
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Tuesday 08 September 2026 12:00:30 GMT
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1 MILIAR UNTUK BUNGKAM IDEALISME?
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MY BEST EVER CHRISTMAS SALAD 
This is a salty sweet, creamy, crunchy slaw that feels properly festive without being heavy. It feels like a proper Boxing Day side. 
Serves 6
Per serving approx. 305kcal, 13g protein Ingredients
Slaw
400g Brussels sprouts, trimmed
Juice of ½ lemon
Pinch of salt
1 Granny Smith apple
5-6 Medjool dates, pitted and diced
100g thin pancetta
60g walnuts
½ red onion, very finely sliced Dressing
3-4 tbsp thick Greek yoghurt
1 tbsp mild mustard (American or wholegrain)
1 tbsp honey
½ tsp garlic granules
80g blue cheese, crumbled Shred the Brussels sprouts (mandoline or finely with a knife) and finely slice the red onion, toss with the lemon juice and a pinch of salt, and leave for 5–10 minutes to soften slightly. Cook the pancetta in a dry frying pan until crisp, then set aside. Toast the walnuts in the same pan for 2–3 minutes. Thinly slice the apple, dice the dates, and add both to the bowl with toasted walnuts and chopped crispy pancetta. Mix the yoghurt, mustard, honey and garlic granules, then stir in half the blue cheese. Season with black pepper. Toss the dressing through the slaw, then crumble over the remaining blue cheese and serve. #healthyrecipes #christmasrecipe
MY BEST EVER CHRISTMAS SALAD 
This is a salty sweet, creamy, crunchy slaw that feels properly festive without being heavy. It feels like a proper Boxing Day side. 
Serves 6
Per serving approx. 305kcal, 13g protein Ingredients
Slaw
400g Brussels sprouts, trimmed
Juice of ½ lemon
Pinch of salt
1 Granny Smith apple
5-6 Medjool dates, pitted and diced
100g thin pancetta
60g walnuts
½ red onion, very finely sliced Dressing
3-4 tbsp thick Greek yoghurt
1 tbsp mild mustard (American or wholegrain)
1 tbsp honey
½ tsp garlic granules
80g blue cheese, crumbled Shred the Brussels sprouts (mandoline or finely with a knife) and finely slice the red onion, toss with the lemon juice and a pinch of salt, and leave for 5–10 minutes to soften slightly. Cook the pancetta in a dry frying pan until crisp, then set aside. Toast the walnuts in the same pan for 2–3 minutes. Thinly slice the apple, dice the dates, and add both to the bowl with toasted walnuts and chopped crispy pancetta. Mix the yoghurt, mustard, honey and garlic granules, then stir in half the blue cheese. Season with black pepper. Toss the dressing through the slaw, then crumble over the remaining blue cheese and serve. #healthyrecipes #christmasrecipe
Cuide de você mesma…🥰❤️
Cuide de você mesma…🥰❤️
@cetadoido_festival #cetadoidocy #mjmusiccy
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