@robineatscheese: The Serbian cheese mystery continues! 🇷🇸🧀 After trying two homemade cow's milk cheeses from Vrbica, I finally got to taste the other two: one made with goat's milk and one with sheep's milk. 🐐 The goat's milk cheese was tangy, slightly goaty and pleasantly elastic. 🐑 The sheep's milk cheese was richer, creamier and much more buttery. #CheeseWorldTour #SerbianCheese #GoatCheese #SheepCheese #UltimateCheesePlatter