@foodierandy: EASY MEALS FOR 2, EP 34 Sweet & Sour Chicken Chicken * 600 g boneless skinless chicken thighs, cut into bite size pieces * 1/2 tsp salt * 1/2 tsp black pepper * 1/2 tsp garlic powder * 1/2 cup cornstarch, plus a little more if needed * Oil, for shallow frying Sweet & Sour Sauce * 1/2 cup ketchup * 1/4 cup rice vinegar * 1/4 cup + 1 tbsp brown sugar * 1 tbsp soy sauce * 1 tsp cornstarch dissolved in 2 tsp water ( optional if you feel like your sauce is not thick enough ) Vegetables * 1 red bell pepper, chopped * 1 small onion, chopped INSTRUCTIONS 1. Season chicken with salt, pepper and garlic powder, mix well until each piece is evenly coated ( it's easier to do this with your hands and gloves ) 2. Add corn starch and mix until each piece is coated 3. In a bowl, mix together the sauce ( ketchup, rice vinegar, brown sugar and soy sauce ) 4. Shallow fry your chicken, pour enough oil to cover the bottom of your pan, fry on medium heat until golden brown on both sides or until chicken is cooked through ( i had to do 2 batches ) 5. Remove the chicken and most of the oil from the pan ( leaving behind about 1 tbsp of oil ) 6. Add vegetables to the pan and sautee on medium heat for about 1-2 minutes, then add in in the sauce as well as the fried chicken 7. If you feel like your sauce is too thin, add in corn starch slurry to thicken it up 8. Let the sauce and chicken heat through, then serve hot with rice!#creatorsearchinsights #sweetandsourchicken #chicken #EasyRecipe #DinnerIdeas

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Tuesday 08 September 2026 12:11:56 GMT