@robineatscheese: Is it a cheese? Is it melted cheese? Is it basically cheese sauce? Well… technically, it’s a traditional French cheese specialty! 🇫🇷 This is Cancoillotte IGP with garlic, a silky, semi-liquid cheese made by melting aged metton. #Cancoillotte #FrenchCheese #CheeseTok #CheeseLover #UltimateCheesePlatter

wentley :

Cheese soup with garlic? Is . . . is this heaven?

cdipdjdo :

Low calorie garlicky cheese soup with lots of protein. It’s like every good thing put together

Capp :

Cancoillotte is one of the best cheeses in the world; it is full of flavor, comes pre-melted without needing to be heated, is low in calories, often comes flavored with garlic, and blends easily with anything. It is perfect for making sauces, for cooking, and for spreading.

debz420 :

and it is one of the healthiest cheese 😁 my favorite

Getosunbelievablybigballs👅 :

Could you try Saint Angel? I’ve only seen it in videos but it looks yummy

Maryqueen Toffee :

je la trouve vachement liquide normalement c est plus épais que ca

Ksywa :

its better cold, its not soup

kenzieori :

wish I could try it, it seems delicious

h2p_miyagi :

NOOOO BRO THATS MY…. That’s… uhhh you don’t want to know

G®️I F F :

It sounds heavenly 😳

thirdy_birdy :

as garlic lover trying this would probably a dream

🔔_Media :

its a cheese yogurt 👀

Ozo :

Ad Astra :

queso?

Cam :

First

fourmiz.34 :

on a un autre fromage que l'on fond pour faire une fondue et la mangé avec de la patate et je connais pas bien se fromage mais sa dois marcher un peu pareil

Laurent (Jpeg2001)🇧🇪 :

Vous devriez goûter la version aux noix, très bon aussi 😉

Litldoggy :

I looooove cancoillote

Smith :

I feel like u would be good at chess

maryfreegirl :

omg need

𝕲𝖆𝖗𝖚𝖉𝖞𝖓𝖊 💜 :

ahhh!! I need to try thisssss, I hope I can find it in Sweden 🤤

MonsterMagnetApHC :

... Chips. try it with chips

benoitmmccrash :

taste cancoillotte with yellow wine it's even better

Capp :

On the other hand, your cancoillotte is way too runny; I imagine you heated it up, but did you know you can eat it cold so it stays on the bread better?

𝔾𝕚🅞|♛ :

early