@myfoodjournal.be_: Crispy Pakistani Street-Style Aloo Samosa Recipe Prep Time: 30 mins | Cook Time: 30 mins | Yields: ~12–14 Samosas Ingredients Crispy Samosa Crust (Dough): * Maida (All-Purpose Flour): 2 cups * Ghee (Melted): 3–4 tbsp (Essential for flakiness) * Ajwain (Carom Seeds): ½ tsp * Salt: ½ tsp * Chilled Water: ½ cup (add gradually) Street-Style Potato Filling: * Potatoes: 3–4 large (boiled, peeled, and roughly mashed—keep some small chunks) * Coriander Seeds: 1 tbsp (coarsely dry-roasted & crushed) * Cumin Seeds: 1 tsp (coarsely dry-roasted & crushed) * Red Chili Flakes: 1 tsp * Red Chili Powder: ½ tsp * Chaat Masala: 1 tsp * Garam Masala: ½ tsp * Ginger-Garlic Paste: 1 tsp * Green Chilies: 2 (finely chopped) * Fresh Coriander: ¼ cup (chopped) * Lemon Juice: 1 tbsp * Oil: 1 tbsp * Salt: To taste #samosachaat #pov #samosalovers #husbandwife #creatersearchinsight