@reacts.movies: Recipe Name Garlic Butter Baked Lobster Tails Ingredients 1. 4 lobster tails 2. 6 tbsp unsalted butter, melted 3. 5 cloves garlic, finely minced 4. 1 tbsp fresh lemon juice 5. 1 tsp lemon zest 6. 1 tsp paprika 7. 1 tsp Italian seasoning 8. 1/2 tsp garlic powder 9. 1/2 tsp salt 10. 1/4 tsp black pepper 11. 2 tbsp fresh parsley, chopped 12. 1 lemon, cut into wedges Recipe 1. Preheat the oven to 425°F (220°C). 2. Using kitchen shears, carefully cut through the top shell of each lobster tail. 3. Cut through the center of the shell toward the tail without cutting completely through the meat. 4. Gently pull the shell apart and lift the lobster meat slightly over the shell. 5. Arrange the lobster tails in a baking dish with the meat facing upward. 6. In a small bowl, combine melted butter, minced garlic, lemon juice, and lemon zest. 7. Stir in paprika, Italian seasoning, garlic powder, salt, and black pepper. 8. Brush a generous amount of the garlic butter mixture over each lobster tail. 9. Bake for about 10–14 minutes, depending on the size of the lobster tails. 10. Baste the lobster meat with more garlic butter halfway through cooking. 11. Broil for 1–2 minutes at the end to give the tops a beautiful golden finish. 12. Check that the lobster meat is opaque, firm, and fully cooked. 13. Remove the lobster tails from the oven and immediately brush them with the remaining garlic butter. 14. Sprinkle generously with fresh parsley. 15. Serve hot with lemon wedges and extra garlic butter for dipping. Follow this account for more restaurant-style seafood recipes made easy at home.

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Tuesday 08 September 2026 12:31:12 GMT