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@agrar_clips: Mais Fieber đŸŒŊ #landwirtschaft #mengelemammut #mengelehäcksler #oldschool #fyp

Agrar_clips
Agrar_clips
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Tuesday 08 September 2026 13:14:14 GMT
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krzysztofroszak5
voodi22 :
2026-09-08 18:50:51
3
user2192721221770
МоŅ‚Ņ ŅŅ‚Đž ĐŊĐĩ ŅĐŧĐĩŅˆĐŊĐž 😡 :
Ņ‡Ņ‚Đž Са ĐēĐžĐŧйаКĐŊ?
2026-09-09 15:45:19
0
agrar.nico_
Agrar_NicođŸŒŊ🐄 :
2026-09-09 09:22:57
0
johannhaimerl6
johannhaimerl6 :
🤗🤗🤗👍👍👍🤗🤗🤗
2026-09-08 17:18:34
1
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😹@yeuri @mr. bombastic #gta #gtaonline
😹@yeuri @mr. bombastic #gta #gtaonline
We doubling the Bags!💰In addy to the LOML❤ī¸ I am so grateful to have you as my MOTHER!🙏đŸŊ❤ī¸ #fyp #mother #september23 #viral
We doubling the Bags!💰In addy to the LOML❤ī¸ I am so grateful to have you as my MOTHER!🙏đŸŊ❤ī¸ #fyp #mother #september23 #viral
It took me years to get it right. I kept chasing that traditional sticky, soft texture — never fluffy. Exactly how my dad loved it. After I shared one of my kitchen disasters, a beautiful follower messaged me. She had just lost her brother two weeks earlier and told me namoura was his favourite sweet. It was my dad’s favourite too. I promised her I would make it for her brother’s soul. When I did, it was everything I had been searching for. This recipe is for the ones we miss - Sending prayers to those no longer with us. Allah yerhamoun 🤍 750 grams coarse semolinaīŋŊž cup desiccated coconutīŋŊ1ÂŊ cups white sugarīŋŊ5 grams dry yeastīŋŊ200 grams unsalted butter, softenedīŋŊ 1ÂŊ tablespoons rose water, 1ÂŊ tablespoons orange blossom waterīŋŊ1ÂŊ cups cold milkīŋŊRaw blanched almonds, for topping Sugar Syrup (Attir) 2 cups white sugarīŋŊž cup waterīŋŊ1 tablespoon lemon juiceīŋŊRose water, to tasteīŋŊ60 grams ghee Make your Attir first. Boil the sugar and water, stop stirring once it starts bubbling, add lemon juice and simmer for 7–10 minutes. Add rose water and let it cool completely. It must be cold before using. Preheat the oven to 180°C (fan-forced) (350°F) and grease a 24 x 38 cm tray well with ghee. Mix the semolina, coconut, sugar and yeast, then rub in the softened butter until fluffy. Add the rose and orange blossom water and cold milk and mix gently — don’t overwork it. Press into the tray, cut into pieces, place a blanched almond in each, and bake for 35–40 minutes until deep golden. Five minutes before it’s done, warm the syrup with the ghee. Pour it over the hot namoura as soon as it comes out and cut again along the lines while it’s still hot. You need to let it cool down completely before devouring it. #foryou #fyp #basbousa #sweets
It took me years to get it right. I kept chasing that traditional sticky, soft texture — never fluffy. Exactly how my dad loved it. After I shared one of my kitchen disasters, a beautiful follower messaged me. She had just lost her brother two weeks earlier and told me namoura was his favourite sweet. It was my dad’s favourite too. I promised her I would make it for her brother’s soul. When I did, it was everything I had been searching for. This recipe is for the ones we miss - Sending prayers to those no longer with us. Allah yerhamoun 🤍 750 grams coarse semolinaīŋŊž cup desiccated coconutīŋŊ1ÂŊ cups white sugarīŋŊ5 grams dry yeastīŋŊ200 grams unsalted butter, softenedīŋŊ 1ÂŊ tablespoons rose water, 1ÂŊ tablespoons orange blossom waterīŋŊ1ÂŊ cups cold milkīŋŊRaw blanched almonds, for topping Sugar Syrup (Attir) 2 cups white sugarīŋŊž cup waterīŋŊ1 tablespoon lemon juiceīŋŊRose water, to tasteīŋŊ60 grams ghee Make your Attir first. Boil the sugar and water, stop stirring once it starts bubbling, add lemon juice and simmer for 7–10 minutes. Add rose water and let it cool completely. It must be cold before using. Preheat the oven to 180°C (fan-forced) (350°F) and grease a 24 x 38 cm tray well with ghee. Mix the semolina, coconut, sugar and yeast, then rub in the softened butter until fluffy. Add the rose and orange blossom water and cold milk and mix gently — don’t overwork it. Press into the tray, cut into pieces, place a blanched almond in each, and bake for 35–40 minutes until deep golden. Five minutes before it’s done, warm the syrup with the ghee. Pour it over the hot namoura as soon as it comes out and cut again along the lines while it’s still hot. You need to let it cool down completely before devouring it. #foryou #fyp #basbousa #sweets
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Camisa 50 Anos -#modamasculina #50anos #camisetas


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