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@sam.ca.m: Cũng là một đôi dép cao 9cm mà nó lạ lắm ạ#depcaogot #viral #xuhuongtiktok #depxinh #giayxinhshoes

Giayxinh shoes
Giayxinh shoes
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Tuesday 08 September 2026 13:21:28 GMT
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The perfect marriage doesn’t exi-😍😍 Ingredients For cheesecake: 150g chopped pistachios 50g chopped walnuts 2 tbs + ¼ cup ghee/butter 450g cream cheese ½ cup sugar Pinch of salt 1 tbs cornstarch 2 large eggs + 1 egg yolk ¼ cup heavy cream 2 tsp vanilla extract Zest of half a lemon (optional) 8 sheets filo pastry For simple syrup: ¼ cup sugar ¼ cup water Steps: 1. Preheat your oven to 140°C/284°F 2. Toast the nuts over medium heat for about 10 minutes. Add the 2 tbs of ghee/butter and set aside. 3. Beat together the cream cheese and sugar. 4. Add the salt, cornstarch, eggs and egg yolk, heavy cream, vanilla and lemon zest. 5. Beat until smooth then seat aside. 6. Line a 9 inch springform pan with parchment paper. 7. Place 2 sheets of filo pastry and brush with the reserved ghee/butter. 8. Make sure the filo is pressed up the walls of the pan. 9. Sprinkle about ¼ of the toasted nuts. 10. Repeat 3 times. 11. Pour in the batter and bake for 60-70 minutes. The cheesecake should jiggle slightly when you take it out. 12. Refrigerate for at least 2 hours before unclasping the pan. 13. Add the simple syrup ingredients to a pan on low heat and stir until the sugar dissolves. 14. Garnish the cheesecake with more nuts and drizzle the syrup on top. #baklavachee#baklavacheesecake #cheesecakea#baklavas#easyrecipese#desserti#dessertrecipeo#recipef#foodblog##foodloverd#comfortfoodg#cheatdayf#goodfood #foryoupagei#fyp #foodtiktoku#fypシal
The perfect marriage doesn’t exi-😍😍 Ingredients For cheesecake: 150g chopped pistachios 50g chopped walnuts 2 tbs + ¼ cup ghee/butter 450g cream cheese ½ cup sugar Pinch of salt 1 tbs cornstarch 2 large eggs + 1 egg yolk ¼ cup heavy cream 2 tsp vanilla extract Zest of half a lemon (optional) 8 sheets filo pastry For simple syrup: ¼ cup sugar ¼ cup water Steps: 1. Preheat your oven to 140°C/284°F 2. Toast the nuts over medium heat for about 10 minutes. Add the 2 tbs of ghee/butter and set aside. 3. Beat together the cream cheese and sugar. 4. Add the salt, cornstarch, eggs and egg yolk, heavy cream, vanilla and lemon zest. 5. Beat until smooth then seat aside. 6. Line a 9 inch springform pan with parchment paper. 7. Place 2 sheets of filo pastry and brush with the reserved ghee/butter. 8. Make sure the filo is pressed up the walls of the pan. 9. Sprinkle about ¼ of the toasted nuts. 10. Repeat 3 times. 11. Pour in the batter and bake for 60-70 minutes. The cheesecake should jiggle slightly when you take it out. 12. Refrigerate for at least 2 hours before unclasping the pan. 13. Add the simple syrup ingredients to a pan on low heat and stir until the sugar dissolves. 14. Garnish the cheesecake with more nuts and drizzle the syrup on top. #baklavachee#baklavacheesecake #cheesecakea#baklavas#easyrecipese#desserti#dessertrecipeo#recipef#foodblog##foodloverd#comfortfoodg#cheatdayf#goodfood #foryoupagei#fyp #foodtiktoku#fypシal
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