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@mame.med7:

༆Mame Med!💗👸🏽🌷༆
༆Mame Med!💗👸🏽🌷༆
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Region: MR
Tuesday 08 September 2026 13:59:03 GMT
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Comments

l3elwyt
داعية إلى الله :
الجماعة حكل المنكم عندو خباره يكولن كانه توفات حك والله
2026-09-08 20:01:05
1
elhadigylani0
Elhadi🇲🇷 :
ألله يرحمه 😭
2026-09-08 19:58:52
0
gjiuu4635942
يا سمين :
لا حول ولا قوه الا بالله
2026-09-08 21:55:53
0
maryem.mouhemed5
Mnyet 🥰 mouhmed :
هي حك توفات ولله 🥺
2026-09-08 17:48:31
0
.nene.mk
مریم Nene Mk :
لا حول و قوه الا بالله 😭😭
2026-09-08 21:17:39
0
user2816694124367
وليد اناس المعلومه :
واجعه بعد 🤔
2026-09-08 21:04:43
0
user7409653045851
منت الناس معلوم :
الله اكبر 😭😭
2026-09-08 20:43:58
0
mynt496
mynt :
الله أكبر 😭😭😭😭
2026-09-08 20:26:28
0
fatma.mohamed36895
fatma Mohamed :
الله يحكم عن وعنهم اعلظم
2026-09-08 21:36:21
0
user2480521309060
محفوظ احمد :
والله وجع
2026-09-08 20:13:33
0
user7822282971876
ment cheikh✨️🐆 :
حبسيالله ونعم الوكيل💔💔💔😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
2026-09-08 22:04:07
0
mouna.med990
Mint hillhe 🎀 :
وجتلك رسول هي توفت الله يرحمه ويصبر قلوبكم
2026-09-08 16:05:37
0
bof2481
BATMAN✌️🤍 :
والله ال واجع بعد حتت
2026-09-08 20:52:13
0
sidhmed272
Sidàhmed✨️ :
والله ال واجع
2026-09-08 14:59:15
0
fatma.mohamed36895
fatma Mohamed :
وينتقملهم انشالله بالعجل يارب العالمين
2026-09-08 21:37:06
0
user665317707253
صيدت كنتاء :
هي حك توفات
2026-09-08 22:06:35
0
mneyt.ztr
ميلمنين منت Zrt :
😳😳😳
2026-09-08 21:55:21
0
user3527203006692
Mariem :
😭😭😭
2026-09-08 21:01:28
0
el.mou9ana3
2ne(chin9y6i🇲🇷🇲🇷) :
🥺🥺🥺
2026-09-08 20:59:16
0
lale50046
lale :
@😭😭😭😭😭😭
2026-09-08 19:43:30
0
houda.lhbb
Houda Lhbb :
😭💔
2026-09-08 14:54:48
0
vatma.fall6
Vatma Fall :
😭😭😭
2026-09-08 19:29:49
0
miroch469
miroch469 :
😭😭😭😭😭😭😭😔😔
2026-09-08 21:57:29
0
To see more videos from user @mame.med7, please go to the Tikwm homepage.

Other Videos

Me transformo en la cabina🫴🏻 #anuel #anuelaa #famous #paratii
Me transformo en la cabina🫴🏻 #anuel #anuelaa #famous #paratii
If bread isn’t this soft, I don’t want it! Pillowy Brioche Loaf that stays soft for days 🍞 Recipe ⤵️ Ingredients Tangzhong: - 20g bread flour - 100ml milk Dough - 280g bread flour - 45g sugar - 6g yeast - 1tsp salt - 1 large egg - 60ml milk - All tangzhong - 55g butter Eggwash - 1egg - 1tbsp milk Instructions: 1. Make tangzhong. Cook the flour and milk in a small pan over low heat. Stir continuously until it becomes a thick paste. Remove from heat and let cool completely. 2. Add bread flour, sugar, yeast, and salt to the mixer bowl. 3. Add the egg, milk, and cooled tangzhong. 4. Mix with the dough hook until a dough forms. 5. Knead until the dough starts to strengthen. 6. Add the softened butter gradually. 7. Continue kneading until the dough is smooth, elastic, and slightly sticky. Should not tear when stretched. 8. Shape the dough into a ball. Place in a greased bowl and cover. Let rise for 1 hour or until doubled in size. 9. Punch the air out of the dough. 10. Divide the dough into three equal portions. Shape into balls. Flatten each piece and roll into logs. Place in the loaf pan. 11. Cover and let proof until puffy. (30mins) 12. Brush the top with egg wash. 13. Bake @170C preheated oven for 25-28 minutes until golden brown. 14. Brush with butter after baking. 15. Cool before slicing. #baketok #briochebread #tangzhong #homemade
If bread isn’t this soft, I don’t want it! Pillowy Brioche Loaf that stays soft for days 🍞 Recipe ⤵️ Ingredients Tangzhong: - 20g bread flour - 100ml milk Dough - 280g bread flour - 45g sugar - 6g yeast - 1tsp salt - 1 large egg - 60ml milk - All tangzhong - 55g butter Eggwash - 1egg - 1tbsp milk Instructions: 1. Make tangzhong. Cook the flour and milk in a small pan over low heat. Stir continuously until it becomes a thick paste. Remove from heat and let cool completely. 2. Add bread flour, sugar, yeast, and salt to the mixer bowl. 3. Add the egg, milk, and cooled tangzhong. 4. Mix with the dough hook until a dough forms. 5. Knead until the dough starts to strengthen. 6. Add the softened butter gradually. 7. Continue kneading until the dough is smooth, elastic, and slightly sticky. Should not tear when stretched. 8. Shape the dough into a ball. Place in a greased bowl and cover. Let rise for 1 hour or until doubled in size. 9. Punch the air out of the dough. 10. Divide the dough into three equal portions. Shape into balls. Flatten each piece and roll into logs. Place in the loaf pan. 11. Cover and let proof until puffy. (30mins) 12. Brush the top with egg wash. 13. Bake @170C preheated oven for 25-28 minutes until golden brown. 14. Brush with butter after baking. 15. Cool before slicing. #baketok #briochebread #tangzhong #homemade
Pimple patches for active acne and post blemish marks or dark spots @Dr.Melaxin #drmelaxin #ad #acne #pimplepatch #darkspots
Pimple patches for active acne and post blemish marks or dark spots @Dr.Melaxin #drmelaxin #ad #acne #pimplepatch #darkspots
آهنگ از شوق گل رویت دیوانه شوم یانه #تاجک__اوزبگ__پشتون__هزاره__ترکمن #لایک_فالو_یادتان_نره_عزیزان_دل❤️
آهنگ از شوق گل رویت دیوانه شوم یانه #تاجک__اوزبگ__پشتون__هزاره__ترکمن #لایک_فالو_یادتان_نره_عزیزان_دل❤️
#foryou #fyp
#foryou #fyp
#hawler #slemani #ranya #soran #sedakan #ballakayaty #fypシ #ashkm🥺💙💍 s
#hawler #slemani #ranya #soran #sedakan #ballakayaty #fypシ #ashkm🥺💙💍 s

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