@tastetheeast: Greek Lemon Chicken 🇬🇷🍋 If you want to see someone drooling, send them this Greek lemon chicken. 😏 🧄 Want the garlic press I use? Hit the link in my bio! Golden chicken thighs and crispy-edged potatoes roasted in a bright, garlicky lemon sauce with oregano. Everything cooks together in one pan, so the potatoes soak up all that silky lemon-garlic sauce. Recipe 👇 Greek Lemon Chicken — Kotopoulo Lemonato Tender chicken thighs and potatoes roasted in a bright, garlicky lemon sauce, with oregano running through every bite. Browning everything in the same pan gives the dish an especially rich, savory flavor while the lemon keeps it fresh. Ingredients ◆ 4 chicken thighs ◆ 4 large potatoes, cut into large chunks ◆ 1 onion, cut into large pieces ◆ Salt and black pepper, to taste ◆ 1 tsp dried oregano, for the potatoes For the Lemon Sauce ◆ 1 tbsp honey ◆ 1 tsp Dijon mustard ◆ 50 ml ( 3 tbsp ) olive oil ◆ Juice and zest of 1 lemon ◆ 5 garlic cloves, pressed or finely grated ◆ 7 sprigs fresh oregano or 2 tsp dried oregano ◆ 1 tsp salt ◆ ½ tsp ground black pepper Instructions 1️⃣ Brown the chicken. Heat a large cast-iron or heavy-bottomed oven-safe pan over medium heat. Season the chicken thighs with salt and pepper, then sear them on both sides until deeply golden. Remove the chicken and set aside. 2️⃣ Prepare the potatoes. Toss the potatoes and onion with salt, pepper, and oregano. Add them to the same pan, using the flavorful fat left behind by the chicken, and cook for about 10 minutes, stirring occasionally. 3️⃣ Make the lemon sauce. While the potatoes are cooking, combine the honey, Dijon mustard, olive oil, lemon juice and zest, garlic, oregano, salt, and black pepper. Mix well. 4️⃣ Bring everything together. Place the browned chicken thighs on top of the potatoes and onions, then pour the lemon sauce evenly over everything. 5️⃣ Roast covered. Cover the pan tightly with aluminum foil or a piece of parchment paper pressed directly over the food. Roast at 200°C ( 390°F ) for 1 hour. 6️⃣ Finish uncovered. Remove the foil or parchment and continue roasting for about 30 minutes, or until the chicken is beautifully golden and the potatoes are completely tender. For an even color, you can turn the chicken over halfway through this final roasting time. 7️⃣ Serve. Serve hot, spooning the flavorful lemon-garlic sauce from the bottom of the pan directly over the chicken and potatoes. It is excellent with tzatziki and warm pita bread, or simply with some plain Greek yogurt on the side. 🧄 Want the garlic press I use? Hit the link in my bio! #greekfood #greekrecipes #greeklemonchicken #kotopoulolemonato #greekchicken #chickenandpotatoes #mediterraneanfood #greekcuisine #tastetheeast

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Tuesday 08 September 2026 14:08:19 GMT