@brighteyes847: Apple Kringle with Vanilla GLAZE-COOKING WITH BRIGHT EYES Ingredients: - 1 package (2 sheets) puff pastry, thawed - 3 cups apples, peeled, cored, and thinly sliced - 1/2 cup granulated sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 tablespoon lemon juice - 2 tablespoons unsalted butter, melted - 1 egg, beaten (for egg wash) - 1 cup powdered sugar - 2 tablespoons whole milk - 1 teaspoon vanilla extract Directions: 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a large bowl, combine sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss to coat evenly. 3. On a lightly floured surface, roll out one sheet of puff pastry into a 12x10 inch rectangle. 4. Spread half of the melted butter over the pastry, then evenly distribute half of the apple mixture over it. 5. Roll the second puff pastry sheet to the same size. Lay it over the apples, pressing edges to seal. 6. Using a sharp knife, cut small slits diagonally across the top layer to allow steam to escape. 7. Brush the entire surface with beaten egg for a golden finish. 8. Place the kringle on the prepared baking sheet and bake 30-35 minutes or until golden brown and puffed. 9. While baking, whisk together powdered sugar, milk, and vanilla extract until smooth to create the vanilla glaze. 10. Remove kringle from oven and allow to cool for 10 minutes before drizzling glaze evenly over the top. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 320 kcal | Servings: 6 servings Tips: Use tart apples like Granny Smith for a balanced sweet-tart flavor. Chill the puff pastry before baking to maintain flakiness and prevent shrinking.

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