@brighteyes847: Homemade Beef Jerky-COOKING WITH BRIGHT EYES Ingredients 2 lbs lean beef 1/2 cup soy sauce 1/4 cup Worcestershire sauce 1 tablespoon brown sugar 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon red pepper flakes 1 teaspoon smoked paprika 1/2 teaspoon curing salt Directions 1. Slice beef into thin strips, cutting against the grain for tender jerky. 2. In a bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, onion powder, garlic powder, black pepper, red pepper flakes, smoked paprika, and curing salt. 3. Add beef strips to the marinade and toss to coat well. 4. Cover and refrigerate overnight. 5. Arrange beef strips in a dehydrator in a single layer. 6. Dehydrate for 4–6 hours, or until dry but still slightly flexible. 7. Let cool completely before storing.

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Tuesday 08 September 2026 14:17:29 GMT